Vegetarian full-meal solid beverage containing 169 raw materials and preparation method thereof

A solid beverage and raw material technology, applied in the field of beverages, can solve problems such as inappropriate nutritional ratio, lack of synergy, and lack of health-preserving functions, and achieve the effects of good taste, improving body immunity, and promoting metabolism

Inactive Publication Date: 2017-01-04
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the current solid beverages only consider the nutritional effect, but the nutritional ratio is not very suitable, and there is also a lack of correspondin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] A preparation method of a vegetarian whole meal solid beverage containing 169 kinds of raw materials, comprising the steps of:

[0027]1) Raw material acceptance, the following raw materials: Moringa, barley leaves, kudzu root powder, glutinous rice, barley, black rice, corn, buckwheat rice, oats, limi, millet, brown rice, sorghum rice, wheat, barley, soybeans, Black soybean, black adzuki bean, red bean, mung bean, pea, broad bean, chickpea, sword bean, green bean, kidney bean, snow bean, edamame, green bean, long bean, long boat bean, cowpea, hickory kernel, hazelnut kernel, pine nut Kernels, pistachio kernels, almonds, sunflower kernels, peanut kernels, ginkgo kernels, watermelon seeds, pumpkin seeds, grape seeds, cucumber seeds, perilla seeds, lettuce seeds, potherb mustard seeds, winter melon seeds, bitter melon seeds, square melons Aberdeen, chayote, golden towel gourd, loofah, winter squash, zucchini, horned melon, celery, coriander, Xinmei radish seeds, cauliflow...

Embodiment 1

[0041] Example 1 Mixture

[0042] According to the principle of equal quality, weigh Moringa, barley leaves, kudzu root powder, glutinous rice, barley, black rice, corn, buckwheat rice, oats, limi, millet, brown rice, sorghum rice, wheat, barley, soybeans, black rice Soybean, black adzuki bean, red bean, mung bean, pea, broad bean, chickpea, sword bean, green bean, kidney bean, snow bean, edamame, green bean, dragon bean, long boat bean, cowpea, pecan kernel, hazelnut kernel, pine nut kernel , pistachio kernels, almonds, sunflower kernels, peanut kernels, ginkgo kernels, watermelon seeds, pumpkin seeds, grape seeds, cucumber seeds, perilla seeds, lettuce seeds, potherb mustard seeds, winter melon seeds, bitter melon seeds, square melon seeds , chayote, golden towel gourd, loofah, winter squash, zucchini, horned melon, celery, coriander, Xinmei radish seeds, cauliflower, broccoli, pilan, amaranth, endive Aberdeen, pomegranate seed, cabbage aberdeen, spinach aberdeen, carrot se...

Embodiment 2

[0048] Embodiment 2 solid beverage

[0049] The mixed material of the present invention is made according to the principle of equal distribution of mass ratio, and then processed into a solid beverage.

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PUM

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Abstract

The invention provides a vegetarian full-meal solid beverage containing 169 raw materials. The solid beverage is formed by vacuum freezing, drying and machining the 169 raw materials. The solid beverage contains comprehensive nutrient contents including various vitamins, trace mineral elements, protein, carbohydrates and the like needed by human bodies, has the healthcare function, and can improve body immunity and promote metabolism when a user drinks the beverage for a long time, has the functions of nourishing, lubricating the intestines, eliminating toxicant, treating neurasthenia and the like, no side effect exists due to the formula, and the better healthcare effect is brought into play due to cooperation.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a vegetarian full meal solid beverage containing 169 raw materials and a preparation method thereof. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., are divided into three categories: protein type solid beverage, ordinary type solid beverage and baked type solid beverage (instant coffee). [0003] Solid beverages belong to the category of soft drinks and are mainly divided into protein-based solid beverages (including amino acid b...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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