Distiller's yeast and preparation method thereof as well as method for brewing medicated wine by using distiller's yeast and medicated wine

A technology of koji and wood blue, applied in the field of winemaking, can solve the problems of staying and the national craftsmanship is difficult to be widely promoted and promoted, and achieve the effect of improving the cardiovascular and cerebrovascular system and enhancing the body's immunity.

Inactive Publication Date: 2017-09-12
尤杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as a traditional craft, there has been no technological improvement for many years, and it still stays at the level of primitive accumulated experience and crude technology, which makes it difficult for this national craft to be popularized and promoted on a large scale.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The distiller's yeast is made of the following raw materials in parts by mass: 15g Hebei Mulan, 15g Polygonum sourfilm, 10g honeysuckle, 10g Plantain, 60g red barnyard noodles, 25g Artemisia annua, 10g Barnyardgrass, 10g Stephania vine, thorn Pear tip 5g, sweet potato vine 5g.

[0045] The method for brewing medicated wine with the koji includes the following steps:

[0046] Step 1: Take 15g Hebei Mulan, 15g Polygonum sourfilm, 10g Honeysuckle, 10g Plantain, 10g Stephania vine, 5g prickly pear tip and 5g sweet potato vine. Stir after crushing;

[0047] Step 2: Add the pulverized product obtained in Step 1 to 60 g of red barnyard flour, add water and stir, knead into a ball or a small strip to obtain a koji ball;

[0048] Step 3: knead 10g of Bama grass leaves and 25g of Artemisia annua leaves into small balls and spread them into a mat, and put the koji ball obtained in step 2 on the mat;

[0049] Step 4: Get it after standing still for 80 hours. Pay attention to sh...

Embodiment 2

[0051] The distiller's yeast is made of the following raw materials in parts by mass: 10g of Hebei Mulan, 10g of Polygonum sour, 5g of honeysuckle, 5g of plantain, 35g of red barnyard flour, 15g of Artemisia annua, 5g of barnyard grass, 3g of voodoin, sheep Eargrass 3g, Daxueteng 3g.

[0052] The method for brewing medicated wine with the koji includes the following steps:

[0053] Step 1: Take 10g of Hebei Mulan, 10g of Polygonum sourfilm, 5g of honeysuckle, 5g of plantain, 3g of voodoin, 3g of sheep's ear and 3g of Rhizoma sagitta, and stir them after crushing;

[0054] Step 2: Add the pulverized product obtained in Step 1 to 35 g of red barnyard flour, add water and stir, knead into a ball or a small strip to obtain a koji ball;

[0055] Step 3: knead 5g of Bama grass leaves and 15g of Artemisia annua leaves into small balls and spread them into a mat, and put the koji ball obtained in step 2 on the mat;

[0056] Step 4: Get it after standing still for 60 hours. Pay atte...

Embodiment 3

[0058] The distiller's yeast is made of the following raw material components in parts by mass: Hebei Mulan 12g, Polygonum sourfilm 8g, Honeysuckle 8g, Plantain 8g, Red barnyard flour 45g, Artemisia annua 20g, Barnyard grass 8g, Polygonum willow leaf 4g, Speranthum 4g, Grass sinensis 4g.

[0059] The method for brewing medicated wine with the koji includes the following steps:

[0060] Step 1: Take 12g of Hebei Mulan, 8g of Polygonum solani, 8g of Honeysuckle, 8g of Plantain, 4g of Polygonum willow, 4g of Speranthema and 4g of C.

[0061] Step 2: Add the pulverized product obtained in Step 1 to 45g of red barnyard flour, add water and stir, knead into a ball or a small strip to obtain a koji ball;

[0062] Step 3: Knead 8g of Bama grass leaves and 20g of Artemisia annua leaves into small balls and spread them into a mat, and put the koji ball obtained in step 2 on the mat;

[0063] Step 4: Get it after standing still for 72 hours. Pay attention to shading when it is still, ...

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Abstract

The invention discloses distiller's yeast and a preparation method thereof as well as a method for brewing medicated wine and the medicated wine. The distiller's yeast is at least prepared from the following raw material components: Heibei indigofera bungeana, folium polygonum lapathifolium, flos lonicerae, plantain herb, herba artemisiae apiaceae, radix miscanthus floridulus and herba carex baccans nees flour. The method for brewing the medicated wine comprises the following steps: boiling and steaming the cereal grain rice raw materials, adding the prepared distiller's yeast, carrying out fermentation on the distiller's yeast and then brewing by using a wooden container to obtain the medicated wine. According to the preparation method, natural plants are adopted to prepare the distiller's yeast, and then the medicated wine with a pure flavor can be brewed by the distiller's yeast and the cereal grain rice; no chemical raw materials are introduced into the whole process; besides, certain health-care efficacy can be realized.

Description

technical field [0001] The invention relates to brewing, in particular to a distiller's yeast, a preparation method, a method for brewing medicinal liquor with the yeast, and medicinal liquor. Background technique [0002] The yeast needed for brewing is called koji, which was made by every woman in the early years. That is to say, making wine with distiller's yeast is a traditional Chinese method. On the sixth day of the sixth month of the lunar calendar, the sun was bright and the plants grew to the extreme. Women go to the hillside in groups to dig a wild vegetable called distiller's yeast. The distiller's koji grass is mixed with bayanxiang and other herbs, dried and ground into powder, mixed with very delicate rice bran, squeezed into fist-sized balls, and placed upstairs where there is no sunlight. After it grows a layer of white down, it can be used as yeast to make wine after being moved to the sun to dry. There are many taboos in this production process, and it ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P29/00A61P19/02A61P11/14A61P1/00A61P27/02A61P11/10A61P37/02A61P9/00
CPCA61K36/282A61K36/355A61K36/48A61K36/68A61K36/70A61K36/89A61K36/899C12G3/02A61K2300/00
Inventor 尤杰王秀
Owner 尤杰
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