Honeysuckle herbal tea and preparation method thereof
A technology of honeysuckle herbal tea and honeysuckle, which is applied in the field of herbal tea beverages. It can solve the problems of single function, insufficient effect of dispelling fire or dampness, and inability to give full play to the efficacy of herbal tea, so as to achieve obvious hangover effect, good health care effect, and improve body immunity. force effect
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preparation example Construction
[0036] Another aspect of the present invention also provides a preparation method of the above-mentioned honeysuckle herbal tea. figure 1 A schematic flow diagram showing the preparation method of the above-mentioned honeysuckle herbal tea. Such as figure 1 As shown, first weigh the raw materials of traditional Chinese medicine required for preparing herbal tea according to the following weight ratio: 40-100 parts of honeysuckle, 10-60 parts of peppermint, 20-50 parts of kudzu root, 10-50 parts of frangipani, 10-50 parts of jelly , 10-70 parts of cloth dregs leaves. The traditional Chinese medicine raw materials are all pretreated, and the pretreatment process includes: removing impurities in the traditional Chinese medicine raw materials, washing the raw materials with water, and then slicing the washed traditional Chinese medicine raw materials and drying them.
[0037] After the raw materials are prepared, the traditional Chinese medicine raw materials are added into wate...
Embodiment 1
[0045] The herbal tea in this example is made from the following traditional Chinese medicine raw materials in weight proportions: 40 parts of honeysuckle, 50 parts of mint, 30 parts of kudzu root, 25 parts of frangipani, 20 parts of jelly, and 10 parts of cloth dregs; auxiliary materials: 80 parts of white sugar.
[0046] The preparation process of the herbal tea of above-mentioned prescription is as follows:
[0047] Firstly, the raw materials of traditional Chinese medicine required for preparing herbal tea were weighed according to the following weight proportions: 40 parts of honeysuckle, 50 parts of peppermint, 30 parts of Pueraria lobata, 25 parts of frangipani, 20 parts of jelly grass, and 10 parts of cloth residue leaves. The above-mentioned traditional Chinese medicine raw materials were added into water, and extracted twice at 90° C., the first extraction was 100 minutes, and the second extraction was 100 minutes. The amount of water used in the two extractions was...
Embodiment 2
[0049] The herbal tea in this example is made from the following traditional Chinese medicine raw materials in weight proportions: 60 parts of honeysuckle, 30 parts of mint, 20 parts of kudzu root, 40 parts of frangipani, 10 parts of jelly, 30 parts of cloth slag leaves; auxiliary materials: 90 parts of fructose.
[0050] The preparation process of the herbal tea of the above formula is the same as in Example 1, and finally the sugar-containing type honeysuckle herbal tea is obtained.
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