Honeysuckle herbal tea and preparation method thereof

A technology of honeysuckle herbal tea and honeysuckle, which is applied in the field of herbal tea beverages. It can solve the problems of single function, insufficient effect of dispelling fire or dampness, and inability to give full play to the efficacy of herbal tea, so as to achieve obvious hangover effect, good health care effect, and improve body immunity. force effect

CN103431123AInactive Publication Date: 2013-12-11韩建勇
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2013-12-11
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses honeysuckle herbal tea. The honeysuckle herbal tea is prepared from the following Chinese herbal medicine materials in parts by weight: 40-100 parts of honeysuckle, 10-60 parts of mint, 20-50 parts of kudzu vine root, 10-50 parts of plumeria rubra, 10-50 parts of mesona chinensis benth and 10-70 parts of paniculate microcos leaves. The invention further provides a preparation method of the honeysuckle herbal tea. According to the herbal tea disclosed by the invention, honeysuckle, mint and kudzu vine root are used as main raw materials, many other traditional Chinese medicinal materials are added as auxiliary materials, pharmacological effects of various traditional Chinese medicinal materials are combined to have synergistic actions; the prepared herbal tea has not only remarkable efficacies of clearing heat and relieving exterior syndrome, relieving summer heat and dispelling internal heat, beautifying and aiding digestion, but also has obvious alcohol-dispelling effects, and protects livers; and when people drink the herbal tea for a long period of time, the immunity of the human body is favorably improved, the longevity is prolonged, and the health care effect is good.
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Description

[0001] technical field

[0002] The invention relates to the field of herbal tea beverages, in particular to a herbal tea with heat-clearing and fire-reducing effects prepared from Chinese herbal medicines such as honeysuckle, peppermint, and kudzu root, and a preparation method of the herbal tea. Background technique

[0003] Herbal tea, also known as herbal beverage, is very popular because of its heat-clearing and detoxifying effects, especially in the south of my country, it is an indispensable good product for people to relieve summer heat, clear away heat and dampness.

[0004] There are many kinds of herbal herbal teas or herbal tea beverages on the market. Generally, honeysuckle, chrysanthemum and other Chinese herbal medicines with heat-clearing and fire-dispelling effects are used as raw materials, and the extracts are obtained by decoction or granules, tablets or capsules are obtained by extraction and concentration. , consumers achieve the effects of clearing awa...

Examples

preparation example Construction

[0036] Another aspect of the present invention also provides a preparation method of the above-mentioned honeysuckle herbal tea. figure 1 A schematic flow diagram showing the preparation method of the above-mentioned honeysuckle herbal tea. Such as figure 1 As shown, first weigh the raw materials of traditional Chinese medicine required for preparing herbal tea according to the following weight ratio: 40-100 parts of honeysuckle, 10-60 parts of peppermint, 20-50 parts of kudzu root, 10-50 parts of frangipani, 10-50 parts of jelly , 10-70 parts of cloth dregs leaves. The traditional Chinese medicine raw materials are all pretreated, and the pretreatment process includes: removing impurities in the traditional Chinese medicine raw materials, washing the raw materials with water, and then slicing the washed traditional Chinese medicine raw materials and drying them.

[0037] After the raw materials are prepared, the traditional Chinese medicine raw materials are added into wate...

Embodiment 1

[0045] The herbal tea in this example is made from the following traditional Chinese medicine raw materials in weight proportions: 40 parts of honeysuckle, 50 parts of mint, 30 parts of kudzu root, 25 parts of frangipani, 20 parts of jelly, and 10 parts of cloth dregs; auxiliary materials: 80 parts of white sugar.

[0046] The preparation process of the herbal tea of ​​above-mentioned prescription is as follows:

[0047] Firstly, the raw materials of traditional Chinese medicine required for preparing herbal tea were weighed according to the following weight proportions: 40 parts of honeysuckle, 50 parts of peppermint, 30 parts of Pueraria lobata, 25 parts of frangipani, 20 parts of jelly grass, and 10 parts of cloth residue leaves. The above-mentioned traditional Chinese medicine raw materials were added into water, and extracted twice at 90° C., the first extraction was 100 minutes, and the second extraction was 100 minutes. The amount of water used in the two extractions was...

Embodiment 2

[0049] The herbal tea in this example is made from the following traditional Chinese medicine raw materials in weight proportions: 60 parts of honeysuckle, 30 parts of mint, 20 parts of kudzu root, 40 parts of frangipani, 10 parts of jelly, 30 parts of cloth slag leaves; auxiliary materials: 90 parts of fructose.

[0050] The preparation process of the herbal tea of ​​the above formula is the same as in Example 1, and finally the sugar-containing type honeysuckle herbal tea is obtained.