The invention discloses a preparation method of orange brandy The preparation method comprises the following steps of: (1), juicing sorted and washed oranges, and cleanly washing, shelling and juicing the oranges; (2), carrying out wine yeast cultivation; (3), pasteurizing the orange juice; (4), adding 1% of wine yeast into the orange juice, and fermenting in a sealed manner at 20-30 DEG C for 7 days; (5), distilling: firstly, directly carrying out crude distillation, and cutting the wine tailing when the alcohol content of the solution to be distilled is 1.5-2.5%, so that the crude distillation orange wine with the alcohol content of 26-29% is obtained; and then, after pinching the foreshot of the obtained crude distillation orange wine, slowly distilling till the concentration of the distilled wine solution is decreased to 38-44 DEG, and then, cutting the wine tailing; and (6), storing, allocating, filtering and loading. The preparation method of the orange brandy disclosed by the invention is characterized in that the distillation method is adopted for two times; aroma components, such as aldehydes, esters and high-grade alcohols are collected; the orange brandy processed by the method is clear and transparent, unique in flavour, refreshing and pleasant, and has full-bodied orange aroma and harmonious wine aroma.