Organic camellia oil production process
A production process, the technology of camellia oil, applied in the direction of fat oil/fat production, fat generation, etc., can solve the problems of high processing cost, inability to guarantee the organic, original ecology, greenness of camellia oil, and affect the nutritional content of camellia oil, etc., to achieve reduction Nutrient ingredients, effect of reducing processing cost
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[0018] The preferred embodiments of the present invention will be described in detail below.
[0019] This embodiment provides an organic camellia oil production process, including drying, sorting, equalizing, bagging, oil extraction, molecular deodorization and freezing, and drying. The camellia fruit is dried by hot air at a constant temperature, and the temperature of the hot air is controlled. Between 30-50°C, preferably 40°C, peel the dried camellia fruit to obtain camellia seeds; for sorting, use the adjustable screen shifting device of the sorting machine to screen the camellia seeds , Screen the impurities in the camellia seeds, select the camellia seeds that have been treated with the sieve screen to remove the mold and rot; pile evenly, use an equalizing stacker to process the camellia seeds after the mold is removed to make the moisture of the camellia seeds even ;Bagging, use a woven bag with guts to bag the evenly piled camellia seeds, and place them on the isolation...
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