Preparation method of orange brandy

Abstract

The invention discloses a preparation method of orange brandy The preparation method comprises the following steps of: (1), juicing sorted and washed oranges, and cleanly washing, shelling and juicing the oranges; (2), carrying out wine yeast cultivation; (3), pasteurizing the orange juice; (4), adding 1% of wine yeast into the orange juice, and fermenting in a sealed manner at 20-30 DEG C for 7 days; (5), distilling: firstly, directly carrying out crude distillation, and cutting the wine tailing when the alcohol content of the solution to be distilled is 1.5-2.5%, so that the crude distillation orange wine with the alcohol content of 26-29% is obtained; and then, after pinching the foreshot of the obtained crude distillation orange wine, slowly distilling till the concentration of the distilled wine solution is decreased to 38-44 DEG, and then, cutting the wine tailing; and (6), storing, allocating, filtering and loading. The preparation method of the orange brandy disclosed by the invention is characterized in that the distillation method is adopted for two times; aroma components, such as aldehydes, esters and high-grade alcohols are collected; the orange brandy processed by the method is clear and transparent, unique in flavour, refreshing and pleasant, and has full-bodied orange aroma and harmonious wine aroma.

Description

technical field [0001] The invention belongs to the field of brewing, and relates to a method for preparing brandy, in particular to a method for preparing citrus brandy brewed from pure citrus. Background technique [0002] Citrus is the fruit variety with the largest output in several southern provinces such as Hunan and Jiangxi in my country. In recent years, due to the expansion of planting area and the improvement of cultivation technology, the total output of citrus has increased every year. However, due to the limited sales of fresh fruit market, farmers sell If you don't go out, you will have a good harvest but not a good harvest, which seriously dampens the enthusiasm of orange farmers. The way to solve this problem is to carry out deep processing of citrus fruits except fresh-keeping storage. At present, there are many deep-processed products of citrus fruit, such as main products such as citrus juice, canned sugar water capsules, jam, candied fruit, etc., and by-p...

AI Technical Summary

Problems solved by technology

There are still many such patented technologies, but their technology does not fully meet the actual production of citrus brandy. In the actual preparation process, there are many nutrients lost and the taste is not good.