Dendrobium officinale healthcare herbal tea beverage

A technology of Dendrobium candidum and herbal tea, applied in the field of Dendrobium candidum health-care herbal tea drinks, to achieve the effects of pure taste, anti-oxidation immunity, and strong operability

Inactive Publication Date: 2014-04-23
GUANGXI JIANBAO SHIHU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of herbal teas on the market with different effects, and people have higher and higher requirements for the efficacy of herbal teas, but the existing herbal teas have gradually been unable to meet people's needs. Therefore, the present invention has unique medicinal value according to Dendrobium candid

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A health-care herbal tea drink of dendrobium candidum, which is composed of the following raw materials by weight: 30 parts of fresh dendrobium candidum, 10 parts of frangipani, 10 parts of honeysuckle, 5 parts of mangosteen, 5 parts of licorice, 5 parts of wolfberry, 3 parts of tangerine peel, and ginger 1 part, honey 25 parts.

[0016] The preparation method of the Dendrobium candidum health-care herbal tea beverage of the present embodiment comprises the following steps:

[0017] a) Raw material pretreatment: clean fresh strips of Dendrobium officinale, frangipani, honeysuckle, Luo Han Guo, licorice, wolfberry, tangerine peel and ginger, weigh the washed raw materials according to the above weight parts, add purified water for decoction, and decoct The cooking temperature is 95°C, and the cooking time is 1.5 hours;

[0018] b) Filter the decoction solution, cool it to 55°C, add honey and stir evenly, and mix thoroughly with 10 times pure water;

[0019] c) bottle-f...

Embodiment 2

[0021] A health-care herbal tea drink of dendrobium candidum, which is composed of the following raw materials by weight: 35 parts of fresh dendrobium candidum, 12 parts of frangipani, 12 parts of honeysuckle, 10 parts of Luo Han Guo, 8 parts of licorice, 7 parts of wolfberry, 4 parts of tangerine peel, and ginger 2 parts, 30 parts of honey.

[0022] The preparation method of the Dendrobium candidum health-care herbal tea beverage of the present embodiment is characterized in that comprising the following steps:

[0023] a) Raw material pretreatment: clean fresh strips of Dendrobium officinale, frangipani, honeysuckle, Luo Han Guo, licorice, wolfberry, tangerine peel and ginger, weigh the washed raw materials according to the above weight parts, add purified water for decoction, and decoct The cooking temperature is 100°C, and the cooking time is 1.8 hours;

[0024] b) Filter the decoction solution, cool it to 57°C, add honey and stir evenly, and mix it with 12 times pure wat...

Embodiment 3

[0027] A health-care herbal tea drink of dendrobium candidum, which is composed of the following raw materials by weight: 40 parts of fresh dendrobium candidum, 15 parts of frangipani, 15 parts of honeysuckle, 15 parts of Luo Han Guo, 10 parts of licorice, 10 parts of wolfberry, 5 parts of tangerine peel, and ginger 3 parts, honey 35 parts.

[0028] The preparation method of the Dendrobium candidum health-care herbal tea beverage of the present embodiment is characterized in that comprising the following steps:

[0029] a) Raw material pretreatment: clean fresh strips of Dendrobium candidum, frangipani, honeysuckle, Luo Han Guo, licorice, wolfberry, tangerine peel and ginger, weigh the washed raw materials according to the above weight parts, add purified water for decoction, and decoct The cooking temperature is 110°C, and the cooking time is 2 hours;

[0030] b) Filtrate the decoction solution, cool it to 60°C, add honey and stir evenly, and mix thoroughly with 15 times of ...

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PUM

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Abstract

The invention discloses a dendrobium officinale healthcare herbal tea beverage which consists of the following raw materials: fresh dendrobium officinale twigs, plumeria rubra, honeysuckle, momordica grosvenori, liquorice, medlar, dried tangerine or orange peel, ginger, honey and pure water, and the raw materials are boiled, filtered, sterilized and poured into bottles so as to prepare the herbal tea beverage. The prepared herbal tea beverage not only is pure, tasty and refreshing in taste, but also has the effects of clearing heat and toxic materials, protecting liver, improving eyesight, tonifying stomach, promoting fluid, nourishing yin to clear heat, preventing oxidation and enhancing immunity, a preparation method of the beverage is simple and feasible and is high in operability, and the herbal tea beverage is low in cost and applicable to mass consumption.

Description

technical field [0001] The invention relates to a health-care drink, in particular to a health-care herbal tea drink of dendrobium candidum. Background technique [0002] The "Shen Nong's Materia Medica" in the Qin and Han Dynasties records that Dendrobium candidum "mainly injures, eliminates numbness, lowers qi, nourishes the five viscera, strengthens yin, and thickens the stomach after long-term use"; the Taoist medical classic " Dao Zang listed Dendrobium candidum as the first of the "Nine Chinese Immortal Grasses"; Li Shizhen commented in "Compendium of Materia Medica" that Dendrobium candidum "strengthens yin and nourishes essence, thickens the stomach, nourishes internal deficiency, calms stomach qi, grows muscles, and improves intelligence. The stems of modern Dendrobium candidum can clear away heat and produce body fluid, reduce inflammation and relieve pain, clear and moisten the throat, and have a good effect on the treatment of hoarseness. [0003] Herbal tea is ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 何忠海何雄鹏
Owner GUANGXI JIANBAO SHIHU
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