Appetizing and spleen-tonifying purple sweet potato noodles and preparation method thereof
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A technology of purple potato noodles, appetizing and invigorating the spleen, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not being able to meet the nutritional needs, reduce the nutritional value of purple sweet potatoes, etc., and delay aging , rich taste effect
Inactive Publication Date: 2015-03-04
WUHE TONGSHIFU FOOD
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Problems solved by technology
[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers
Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important
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Embodiment 1
[0021] An appetizing and spleen-invigorating purple potato noodle is made from the following raw materials in parts by weight (jin):
[0022] Purple potato powder 160, flour 20, nutritional additive 8, pigeon soup 13, corncob 4, durian pulp 5, pea 7, sweet potato 15, black wolfberry 9, plum meat 8, fruit vinegar 4, chili powder 4, pepper powder 3, Mung bean cake 6, pine knot 2.1, hibiscus 2.3, toi hua 2.4, vitex leaf 1, horsetail 0.8, bamboo rut 2, sake 9;
[0023] The nutritional additive is made from the following raw materials in parts by weight:
[0024] 2 catties of crucian carp, 6 catties of duck, 20 grams of angelica, 23 grams of gonglaozi, 16 grams of flower scorpion, 18 grams of Yizhi kernels, 40 grams of bacon, 20 grams of candied dates, 100 grams of loquat juice, scallions and ginger Minced, appropriate amount of five-spice powder;
[0025] The preparation method is as follows: (1) Wash the crucian carp and duck to remove the viscera, chop the bacon, wash the ange...
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Abstract
The invention discloses appetizing and spleen-tonifying purple sweet potato noodles. The appetizing and spleen-tonifying purple sweet potato noodles are prepared from the following raw materials in parts by weight: 150-160 parts of purple sweet potato powder, 200-250 parts of flour, 7-8 parts of a nutritional additive, 12-13 parts of pigeon soup, 3-4 parts of corncobs, 4-5 parts of jackfruit pulp, 6-7 parts of peas, 14-15 parts of sweet potatoes, 8-9 parts of black wolfberry fruits, 5-8 parts of plum pulp, 3-4 parts of fruit vinegar, 3-4 parts of minced chili, 2-3 parts of ground pepper, 5-6 parts of mung bean cakes, 1.5-2.1 parts of pine nodular branch, 1.2-2.3 parts of China rose, 2-2.4 parts of citrus aurantium, 0.8-1 part of leaves of hempleaf negundo chastetree, 0.7-0.8 part of common scouring rush herb, 1-2 parts of bamboo shaving and 7-9 parts of sake. According to the appetizing and spleen-tonifying purple sweet potato noodles, the components including the sweet potatoes, the mung bean cakes and the like are added into the purple sweet potatoes so that the mouth feel of the purple sweet potatoes is enriched; and the appetizing and spleen-tonifying purple sweet potato noodles also contain a plurality of health components, such as jackfruits, the black wolfberries fruits and the citrus aurantium, so that the appetizing and spleen-tonifying purple sweet potato noodles have very good effects of tonifying spleen, tonifying qi, tonifying kidney, tonifying yang, clearing liver, adjusting stomach, regulating vital energy, dispelling melancholy, and delaying ageing.
Description
technical field [0001] The invention relates to a health-care purple potato, in particular to an appetizing and spleen-invigorating purple potato noodle and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides appetizing and ...
Claims
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