Pocket-size mushroom cultivation medium and preparation method thereof

Abstract

The invention discloses a pocket-size mushroom cultivation medium and a preparation method thereof. The cultivation medium is prepared from the following raw materials in parts by weight: 38-45 parts of cotton seed hull, 18-25 parts of sisal hemp dreg, 8-14 parts of soybean meal, 8-13 parts of corn meal, 5-10 parts of powder residue, 5-10 parts of jackfruit shell grain, 7-16 parts of black soybean peel, 4-7 parts of wormcast, 8-15 parts of hempseed cake, 3-6 parts of egg shell powder, 3-5 parts of plant ash, 1-3 parts of gypsum powder and 5-10 parts of nutrient additives. The cultivation medium disclosed by the invention is wide in main material resource, the raw material cost is lowered, waste plant materials which are rich in protein and polysaccharide are added, the nutrition is rich, the taste of pocket-size mushroom is improved, the materials co-act with the nutrient additives and are easily absorbed by mushroom, the biotransformation efficiency is improved, the nutrition is richer, and the cultivated mushroom is long in stem, thick and wide in pileus and delicious, crisp and tender in taste.

Description

technical field [0001] The invention relates to a pocket mushroom cultivation technique, in particular to a pocket mushroom cultivation base and a preparation method thereof. Background technique [0002] Pocket mushrooms are healthy foods with high nutrition and low calories. They contain protein, sugar, fat, vitamins, trace elements such as iron and calcium, and are rich in amino acids. It contains eight kinds of amino acids necessary for the human body. The cap is thick, the texture is crisp and tender, and the taste is delicious. It is very popular with consumers and the market demand is increasing. Therefore, the planting area is increasing. At present, corn is generally used. Rods, miscellaneous sawdust or cottonseed hulls are used as the main raw materials to cultivate pocket mushrooms, but conventional planting raw material resources are becoming less and less, and the nutritional components are single and low, which affects the output and nutritional value of pocket...

AI Technical Summary

Problems solved by technology

It contains eight kinds of amino acids necessary for the human body. The cap is thick, the texture is crisp and tender, and the taste is delicious. It is very popular with consumers and the market demand is increasing. Therefore, the planting area is increasing. At present, corn is generally used Rods, miscellaneous sawdust or cottonseed hulls are used as the main raw materials to cultivate pocket mushrooms, but the conventional planting raw material resources are less and less, and the nutritional components are single and the content is also low, which affects the output and nutritional value of pocket mushrooms. Looking for new raw materials to It is urgent to replace or supplement the existing raw material resources

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