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Natural jackfruit powder and preparation method thereof

A technology for jackfruit and jackfruit, which is applied to the field of jackfruit natural fruit powder and the preparation of the jackfruit natural fruit powder, can solve the problems such as the preparation of fruit powder and related products, low processing level and added value, etc., and achieves improved solubility, reduced graininess, Scented effect

Active Publication Date: 2013-12-11
AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the picked fruits on the market are eaten fresh, and most of the processed products are dried jackfruit. The processing level and added value are not high, and the preparation of fruit powder and related products have not yet been involved.

Method used

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  • Natural jackfruit powder and preparation method thereof
  • Natural jackfruit powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Take about 7Kg of the original jackfruit fruit, peel and remove the core to obtain the pulp that can be used for processing, then add pure water that accounts for 50% of the jackfruit pulp weight percentage and a temperature of 4°C to the pulp, beat it with a fruit and vegetable beater, and make pulp. After 0.08% (accounting for the total solid weight percentage of the jackfruit pulp) plant compound hydrolase at 50°C for 2.5 hours at a constant temperature, filter through an 80-mesh filter cloth, add 70% (accounting for the total solids of the jackfruit pulp) weight percent) of maltodextrin and homogenized quickly, enter the spray drying equipment to prepare fruit powder, control the hot air flow rate of 23.00m 3 *h -1 , feed flow rate 0.30L*h -1 , hot air temperature: 190°C, and then carry out ultrafine grinding on the fruit powder with a vibrating mill. The grinding process is as follows: the filling rate of the grinding medium: 40%, the ball-to-material ratio: 4.0, ...

Embodiment 2

[0040] Take about 7Kg of the original jackfruit fruit, peel and remove the core to obtain the pulp that can be used for processing, then add pure water that accounts for 60% of the jackfruit pulp weight percentage and a temperature of 4°C to the pulp, and beat it with a fruit and vegetable beater to make pulp. After 0.08% (accounting for the total solid weight percentage of the jackfruit pulp) plant compound hydrolase at 47°C for 2.3 hours at a constant temperature, filter through an 80-mesh filter cloth, add 75% (accounting for the total solids of the jackfruit pulp) weight percent) of maltodextrin and homogenized quickly, enter the spray drying equipment to prepare fruit powder, control the hot air flow rate of 27.00m 3 *h ‐1 , feed flow rate 0.27L*h ‐1 , hot air temperature: 188°C, and then carry out ultrafine grinding on the fruit powder with a vibrating mill. The grinding process is as follows: the filling rate of the grinding medium: 47%, the ball-to-material ratio: 4.0...

Embodiment 3

[0042] Take about 7Kg of the original jackfruit fruit, peel and remove the core to obtain the pulp that can be used for processing, then add pure water that accounts for 80% of the jackfruit pulp weight percentage and a temperature of 4°C to the pulp, beat it with a fruit and vegetable beater, and make pulp. After 0.10% (accounting for the total solid weight percentage of the jackfruit pulp) plant compound hydrolase at 47°C for 2.0 hours at a constant temperature, filter through an 80-mesh filter cloth, add 80% (accounting for the total solids of the jackfruit pulp) weight percent) of maltodextrin and homogenized quickly, enter the spray drying equipment to prepare fruit powder, control the hot air flow rate of 24.00m 3 *h -1, feed flow rate 0.25L*h -1 , hot air temperature: 180°C, and then carry out ultrafine grinding on the fruit powder with a vibrating mill. The grinding process is as follows: the filling rate of the grinding medium: 50%, the ball-material ratio: 3.2, the ...

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Abstract

The invention provides natural jackfruit powder and a preparation method of the natural jackfruit powder. The natural jackfruit powder comprises jackfruit pulps, maltodextrin and purified water, wherein the weight of the purified water is 50%-100% of that of the jackfruit pulps and the weight of the maltodextrin is 70%-90% of the total solid content weight of the jackfruit pulps. The invention further provides a method for preparing the natural jackfruit powder. The natural jackfruit powder takes the jackfruit pulps as raw materials, is natural and healthy, rich in nutrition, thick in fragrance, high in solubility and exquisite in mouth feel, and can be directly mixed with hot water or serves as advanced ingredients and the like of various foods.

Description

technical field [0001] The invention relates to a food, in particular to a jackfruit natural fruit powder and a method for preparing the jackfruit natural fruit powder. Background technique [0002] Jackfruit (Artocarpus heterophyllus Lam), also known as wood pineapple, tree pineapple, honeydew melon, tripe fruit, etc., belongs to the evergreen tree of the family Moraceae. Jackfruit is the heaviest and largest fruit in the world. The fruit is plump and soft, sweet and delicious, and has a strong fragrance. It is known as the "Queen of Tropical Fruits". In foreign countries, it is also known as "the food of the poor" because of its dual use of fruits and vegetables, which can provide higher energy. Jackfruit is rich in sugar, protein, B vitamins, vitamin C, minerals, etc., which are beneficial to balance the elements that the human body lacks and promote metabolism in the body. [0003] At present, most of the picked fruits on the market are eaten fresh, and most of the pro...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L2/39A23L19/00
Inventor 静玮李积华林丽静刘洋洋袁源
Owner AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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