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Waxberry blending wine and preparation method thereof

A technology for blending wine and bayberry, which is applied in the field of wine processing, can solve the problems that the people cannot enjoy it all year round, the economic losses of growers, and the bayberry is not easy to store, etc., and achieve the effects of unique taste, convenient transportation and storage, and high safety

Inactive Publication Date: 2019-11-05
富民县梓源贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, red bayberry is not easy to store, and it is prone to mildew under high temperature, which cannot prevent people from enjoying it all year round, and also causes economic losses to growers.

Method used

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  • Waxberry blending wine and preparation method thereof

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Embodiment

[0029] This embodiment provides a kind of red bayberry blended wine, the alcohol content of the red bayberry blended wine is 28-38% vol, the mass percentage of the described red bayberry blended wine is 50% of self-made sorghum wine, 40% of red bayberry wine stock solution and 10% rock sugar water .

[0030] Such as figure 1 As shown, the present embodiment also provides a method for preparing red bayberry blended wine, comprising the following preparation steps:

[0031] Step 1: Make homemade high-quality sorghum wine for later use

[0032] It is prepared by selecting high-quality red sorghum rice, soaking, elutriating, cooking, saccharifying, fermenting, blending and other processes;

[0033] Step 2: Filtration and extraction of bayberry wine stock solution

[0034] (1) Raw material screening: select the local Fumin county's original ecological big tree red bayberry as raw material, screen the fresh and mature red bayberry with correct fruit shape, clean fruit surface, no...

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Abstract

The invention discloses waxberry blending wine and a preparation method thereof, and belongs to the technical field of wine processing. According to the waxberry blending wine, the alcohol content ofthe waxberry wine is 28-38% vol, and the waxberry blending wine is prepared from the following components in percentage by mass: 50% of homemade kaoliang spirit, 40% of a waxberry wine stock solutionand 10% of rock sugar water. The invention further provides the preparation method of the waxberry wine. The preparation method of the waxberry wine comprises the steps that homemade high-quality kaoliang spirit is used for soaking a waxberry, the mixture is filtered to prepare the waxberry wine stock solution, and the homemade high-quality kaoliang spirit and the waxberry wine stock solution areblended according to the ratio to prepare the novel waxberry blending wine. According to the waxberry blending wine, the unique fragrance of rice wine is additionally arranged, unique taste and rich flavor are achieved, and the waxberry blending wine has the functions of increasing appetite, nourishing the stomach and strengthening the spleen, promoting vital blood circulation and eliminating fatigue.

Description

technical field [0001] The invention belongs to the technical field of wine processing, and in particular relates to a bayberry blended wine and a preparation method thereof. Background technique [0002] Fumin bayberry, also known as "big tree bayberry", is a specialty of Fumin County, Yunnan Province. The fruit is large and small, moderately sweet and sour, and rich in aroma. It is rich in fruit acid, glucose, multivitamins and trace elements. High nutritional value. But red bayberry is not easy to store, and easy to go moldy under high temperature, can't make people can't enjoy all the year round, also caused economic loss to grower. The bayberry wine prepared by blending bayberry and sorghum wine not only has the advantages of being convenient for storage and transportation, but also has the effect of improving economic benefits. In addition, the bayberry prepared wine also has the effects of increasing appetite, nourishing the stomach and invigorating the spleen, acti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
CPCC12G3/055
Inventor 李德文
Owner 富民县梓源贸易有限责任公司
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