Processing method of gynura procumbens gelled food

The technology of Panax notoginseng gel food and recumbent chrysanthemum Panax notoginseng is applied in the field of food processing, which can solve the problems of easy deterioration, restriction and single color, and achieve the effect of preventing deterioration, eliminating the problem of air bubbles and having good effect.

Inactive Publication Date: 2019-11-22
朱仁祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the problems of perishability, air bubbles and single color of gel food have restricted

Method used

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  • Processing method of gynura procumbens gelled food
  • Processing method of gynura procumbens gelled food

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0023] The processing method of the praline chrysanthemum notoginseng gel food includes the following steps:

[0024] (1) Raw material crushing

[0025] Take the sun-dried chrysanthemum panax notoginseng plant containing branches and leaves and cut it into small branches of 1.5 ~ 2.5cm in length with a chopper, and then crush it with a universal crusher, and pass through a 40-mesh sieve to obtain Phenix notoginseng powder ;

[0026] (2) Microwave extraction

[0027] Weigh a certain amount of Phenix notoginseng powder into a container, add pure water to the material and liquid at a mass ratio of 1:3.0, soak for 16 hours at room temperature, and then extract with a special microwave oven for the experiment; the power of the microwave oven for extraction is 200W, and the processing time is 10min; the extract is filtered with a 120-mesh filter to obtain the filtrate; the residue is re-added with 2 times its own mass of purified water for the second microwave extraction, and the extractio...

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Abstract

The invention discloses a processing method of gynura procumbens gelled food. The processing method comprises the following steps that (1) raw material crushing; (2) microwave extraction; (3) decoloring; (4) refined filtration; (5) ultrafiltration; (6) solation; (7) batching and color matching; (8) high-pressure homogenization; (9) electromagnetic shock excitation defoaming; (10) filling and bottling; (11) cold storage and shaping; (12) ultra-high pressure sterilization; and (13) inspection storage putting-in. According to gynura procumbens gelled gel prepared by the processing method, the effective components in gynura procumbens are extracted by using the microwave extraction method, the common bubble problem in gels food is solved by using the electromagnetic shock excitation defoamingmethod, three different gel layers with red, white and green colors are formed by adding different colored matter into a formula, thus food is more attractive, meanwhile ultra-high pressure sterilization is conducted after sealing, spoilage of the gels food can be effectively prevented, the shelf life is prolonged, the effective components in the gels food can further be protected, and the functions of clearing away heat and toxic materials and diminish inflammation and swelling dispelling of the food are improved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a processing method of flat lying chrysanthemum notoginseng gel food. Background technique [0002] Pingwo chrysanthemum notoginseng is a perennial herbaceous plant of the genus Compositae, also known as Xumingcao and Immortal Grass. It is rich in chlorogenic acid, neochlorogenic acid, alkaloids, hydroxylactic acid and other biologically active substances. The root or whole plant of Ju Sanqi is used as medicine, which has the effects of relieving pain, reducing swelling, clearing away heat and detoxification, and is used for the treatment of symptoms such as toothache, bruises, sore throat, carbuncle, sore and furuncle. After years of hard work, researchers have successfully developed many medicines or daily chemicals. For example, in patent ZL2007140051827.5 disclosed in the compound chrysanthemum notoginseng oral spray, it is introduced that the extract of chrysanthe...

Claims

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Application Information

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IPC IPC(8): A23L3/015A23L5/43A23L33/105
CPCA23L3/0155A23L5/43A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/044
Inventor 朱仁祥
Owner 朱仁祥
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