Sea tangle vermicelli and method of producing the same

The technology of a kind of kelp powder and its production method is applied in the direction of food preparation, application, food science, etc. It can solve the problems of water absorption, easy to swell, not somersault, rough surface, easy to break, etc., and achieves easy-to-obtain raw materials, delicious taste, and flexible texture Effect

Active Publication Date: 2009-05-13
山东俚岛海洋科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the deficiencies in the prior art that the seaweed vermicelli is fishy and bitter, the surface is rough, there are many air bubbles in the powder, it is easy to break, it becomes muddy and opaque when boiled, it is easy to swell without somersaults when it absorbs water, it has poor taste and it contains bad additives. Provide a kind of kelp vermicelli and its manufacturing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Select fresh kelp as raw material, fully wash it, soak it for desalination, weigh 20kg of kelp, 3kg of edible salt, and 40kg of water, mix them, put them in a hot and cold tank, stir and heat them, and add 0.5kg of edible alkali when the temperature rises to 40°C , observe the heating and cooking conditions in the hot and cold tanks, stop heating and start cooling after the kelp becomes a paste, and when the temperature in the tank drops to 30°C, send the kelp paste into the colloid mill and grind it into a very viscous 10kg of sweet potato starch is weighed as gorgon powder, put it into a gorgon making tank, add 6kg of warm water at 40°C, then add the prepared kelp slurry, turn on the mixer to stir, so that the starch granules are completely melted; then put 595kg of boiling water is poured into the gorgon making pot at one time and stirred quickly until it is completely gelatinized. Put the prepared gorgon paste into the kneading powder tank, start the kneading machin...

Embodiment 2

[0027]Choose dried kelp as the raw material, wash it thoroughly, soak it, soak it for desalination, weigh 50kg of soaked kelp, 10kg of edible salt, and 200kg of water, mix them, put them into a hot and cold tank, stir and heat them, and wait until the temperature rises to 45°C Add 5kg of edible alkali at the same time, observe the heating and boiling situation in the hot and cold tanks, stop heating and start cooling after the kelp becomes a paste, and when the temperature in the tank drops to 20°C, send the kelp paste into the colloid mill for grinding Thin into extremely viscous kelp pulp; weigh 92.7kg of sweet potato starch as gorgon powder, put it into a gorgon making tank, add 46.5kg of warm water at 35°C, then add the prepared kelp pulp, start the mixer to stir, and make the starch The granules are completely melted; then pour 2626.5kg of boiling water into the gorgon making pot at one time and stir quickly until it is completely gelatinized. Put the prepared gorgon past...

Embodiment 3

[0029] Choose salted kelp as the raw material, wash it thoroughly, soak and desalinate it, weigh 30kg of kelp, 4.5kg of edible salt, and 90kg of water, mix them, put them in a hot and cold tank, stir and heat them, and add edible alkali when the temperature rises to 42°C 1.5kg, observe the heating and boiling conditions in the hot and cold vats, stop heating and start cooling after the kelp becomes a paste, and when the temperature in the vat drops to 25°C, send the kelp paste into the colloid mill and grind it into a very fine Viscous kelp pulp; weigh 100.8kg of sweet potato starch as gorgon powder, put it into a gorgon making tank, add 80kg of warm water at 42°C, then add the prepared kelp slurry, turn on the mixer and stir to completely dissolve the starch granules ; Then pour 3225.6kg of boiling water into the gorgon pot and stir quickly until it is completely gelatinized. Put the prepared gorgon paste into the kneading powder tank, start the kneading machine, add 403.2kg ...

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PUM

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Abstract

The invention relates to sea kelp vermicelli and a processing method thereof. The sea kelp vermicelli is processed by washing sea kelp, soaking, heating together with table salt, water and soda until pasty, cooking, pulping and milling; weighing a certain amount of thickening starch, mixing with warm water and sea kelp slurry, stirring thoroughly, adding boiling water 7-8 times the weight of starch, and quickly stirring for gelatinization to obtain a paste; adding starch into the paste, repeatedly kneading to make small dough; removing air bubbles from the small dough; molding in a vermicelli-making machine; gelatinating in boiling water; cooling by spraying with tap water and then soaking in cold water; cutting, placing on a rack, curing in a high-humidity dark place indoor, and freezing step by step; defrosting, loosening and drying until the water content is in the range from 10% to 15%. The sea kelp vermicelli retains the nutrients of starch and sea kelp; has no odor or astringent taste; is jade green in color, transparent and lustrous; has good taste; and is chewy after cooking. The processing method has the advantages of reasonable process, easy operation and adaptability to large-scale production.

Description

technical field [0001] The invention relates to a manufacturing process of edible seaweed food, in particular to seaweed vermicelli and a manufacturing method thereof. Background technique [0002] We know that vermicelli is a traditional food, and regular consumption has the effects of removing greasy and laxative. At present, the vermicelli eaten by people is all processed from starch. This vermicelli has a single nutritional structure and cannot meet people's needs for various nutritional components. [0003] Kelp is a large marine brown algae plant that grows in low-temperature seawater. It is known as "longevity vegetable", "vegetable of the sea" and "champion of iodine content". It is cultivated in large quantities in the north and southeast coast of my country. Kelp is rich in nutrients and contains a variety of organic matter and trace elements such as iodine, potassium, calcium, iron, zinc, and selenium, as well as protein, fatty acids, sugars, multivitamins, and n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L17/60
Inventor 曲光伟
Owner 山东俚岛海洋科技股份有限公司
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