Passion fruit juice and preparation method thereof

A technology of passion fruit and fruit juice, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., which can solve the problem of not being able to maintain the passion fruit flavor, taste and color changes, which are not easy to accept and other problems, to achieve the effect of easy operation, simple preparation method and silky taste

Inactive Publication Date: 2016-12-21
韦明辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional passion fruit juice concentrate is concentrated by vacuum heating and evaporation. Because of heating, the aroma of the product will be lost, and the taste and color will change, and the original flavor of passion fruit cannot be maintained. Moreover, the passion fruit has a strong taste and is made alone. Fruit drinks are too sour and not easily accepted by people, so research and develop a new type of passion fruit juice to meet the different needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A passion fruit juice, mainly made of the following raw materials by weight percentage: passion fruit puree 60%, 8% honey, 18% maltose, 5% traditional Chinese medicine liquid, 1.5% Chencang rice milk, 0.04% citric acid, 7.46% Water; the traditional Chinese medicine liquid is mainly composed of 60g pineapple, 6g bamboo leaf core, 10g kudzu powder, 9g red bean flower, 3g Jiangxiang, 10g Shouwu vine, 6g pine leaves and 3g daphne flower through decocting and extracting in parts by weight And get. Chencang rice milk is obtained by grinding and concentrating Chencang rice by adding 8 times of water.

Embodiment 2

[0034] A passion fruit juice, mainly made of the following raw materials by weight percentage: passion fruit puree 63%, 10% honey, 16% maltose, 4% traditional Chinese medicine liquid, 1.2% Chencang rice, 0.03% citric acid, 5.77% water The traditional Chinese medicine liquid is mainly prepared by decocting and extracting 65g pineapple, 8g bamboo leaf core, 12g kudzu powder, 10g red bean flower, 4g jiangxiang, 12g shouwu vine, 8g pine leaves and 4g daphne flower by weight have to. Chencang rice milk is obtained by grinding and concentrating Chencang rice by adding 9 times of water.

Embodiment 3

[0036] A passion fruit juice, mainly made of the following raw materials by weight percentage: passion fruit puree 65%, 12% honey, 14% maltose, 3.5% traditional Chinese medicine liquid, 1% Chencang rice milk, 0.025% citric acid, 4.475% Water; the traditional Chinese medicine liquid is mainly composed of 70g wood pineapple, 9g bamboo leaf core, 13g kudzu powder, 10.5g red bean flower, 4.5g Jiangxiang, 13g Shouwu vine, 9g pine leaves and 4.5g daphne flower by weight. Boiled and extracted. Chencang rice milk is obtained by grinding and concentrating Chencang rice by adding 10 times of water.

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PUM

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Abstract

The invention provides passion fruit juice and a preparation method thereof, belonging to the technical fields of food and beverages. The passion fruit juice is prepared by taking passion fruits as a main material and taking honey, maltose, old rice and citric acid as auxiliary materials; traditional Chinese medicine liquid prepared by decocting eight traditional Chinese medicine materials including jackfruit, herba lophateri, arrowroot, flower of rice bean, lignum dalbergiae odoriferae, vine of multiflower knotweed, pine needle and frangrant daphne flower and extracting is added for assistance, so that the passion fruit juice keeps original nutritional ingredients, while the effects of dispelling the effects of alcohol, sobering up and helping sleep are added, and the efficacy of the passion fruit juice is enhanced. The preparation method is simple and easy to operate, and the prepared passion fruit juice does not have any additives, and is safe and free of toxic and side effects.

Description

【Technical field】 [0001] The invention relates to the technical field of food and beverages, in particular to a passion fruit juice and a preparation method thereof. 【Background technique】 [0002] Passion fruit, also known as passion fruit, egg fruit, belongs to Passiflora, Passiflora, is a rare tropical and subtropical fruit. It contains 38 kinds of volatile aromatic components of lipids, which make it have a very strong special fragrance. One of the most aromatic fruits known in the world, known as the "King of Juice", its aroma is rich, sweet and sour, and the aroma cannot be artificially synthesized or imitated. Passion fruit contains as many as 165 kinds of compounds, 17 kinds of amino acids and anti-cancer active ingredients, which can prevent cell aging and canceration, have anti-aging and beauty-beautifying effects; the fruit also contains a variety of vitamins, which can reduce blood lipids and prevent and treat arteries. Hardening, lowering blood pressure. Passi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L2/44A23L33/10A23L33/105
CPCA23L2/02A23L2/44A23L2/52A23L2/84A23V2002/00A23V2250/21A23V2200/334A23V2200/30A23V2200/314A23V2200/32A23V2200/14A23V2250/032A23V2250/616A23V2200/31A23V2250/204
Inventor 韦明辉
Owner 韦明辉
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