Pig feed for improving appetite and preparation method of pig feed
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A pig feed and appetite technology, applied in the field of pig breeding, can solve the problem of difficulty in grasping the uniformity of the taste of pig feed, etc., and achieve the effects of increasing body weight and bone growth, improving resistance, and enhancing appetite
Inactive Publication Date: 2015-04-29
JINHUA AONONG BIOLOGICAL TECHNOLOGY CO LTD
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Although the technical solution disclosed in the above-mentioned patent does not add any chemical elements, it belongs to natural green feed, but in the preparation process, it mainly adopts decoction, pounding mixed mud, stir-frying, stirring, drying and granulation. The taste uniformity of pig feed is difficult to grasp
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Embodiment 1
[0036] In the present embodiment, the pig feed includes the following components and parts by weight: 40 parts of corn starch residue, 10 parts of corn gluten powder, 8 parts of corn flour, 15 parts of durian skin, 5 parts of soybean molasses, 5 parts of fish scale powder, jujube seed 7 parts, neem bark 0.01 part, apocynum root 0.3 part, lotus leaf 0.05 part, myrobalan 0.3 part, black sesame 0.3 part, rhodiola rosea 0.1 part, Magnolia officinalis 0.2 part, acacia flower 0.6 part, poplar flower 0.2 part, wild 0.4 parts of chrysanthemum, 0.1 part of motherwort, 0.6 part of cattail, 0.7 part of fenugreek, 0.5 part of pepper, 0.4 part of rose, 0.05 part of papaya, 0.07 part of woody fragrance, 0.06 part of burdock seed, 0.06 part of privet fruit, 0.3 part of star anise parts and 0.08 parts of dandelion.
[0037] In this embodiment, the pig feed is prepared by the following steps:
[0038] (1) Prepare materials according to the following components and parts by weight: 40 parts of...
Embodiment 2
[0046] In this embodiment, the pig feed also includes 5 parts of garlic powder, and the rest are the same as in Embodiment 1. After adding garlic powder, it is more conducive to the intestinal health of pigs, the diarrhea is significantly reduced, and the growth of pigs is not hindered.
Embodiment 3
[0048] In this embodiment, the pig feed also includes 4 parts of chicory pomace, and the rest are the same as in Embodiment 2. After the chicory pomace is combined with other components, the taste is better and the nutritional content is high, which is beneficial to the growth of pigs.
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Abstract
The invention relates to a pig feed for improving the appetite. The pig feed comprises the following components in parts by weight: 38-50 parts of corn starch residue, 6-15 parts of corn gluten meal, 5-10 parts of corn flour, 12-20 parts of jackfruit peel, 3-8 parts of soybean molasses, 4-6 parts of scale powder, 5-9 parts of spina date seeds, 0.01-0.06 part of azedarach, 0.2-0.5 part of apocynum venetum root, 0.02-0.05 part of lotus leaves, 0.3-0.7 part of fructus chebulae, 0.3-0.7 part of semen sesami nigrum, 0.1-0.3 part of rhodiola rosea, 0.2-0.6 part of mangnolia officinalis, 0.6-1 part of acacia flowers, 0.2-0.5 part of flowers of poplar, 0.4-0.7 part of wild chrysanthemum flowers, 0.1-0.5 part of motherwort, 0.6-0.8 part of pollen typhae, 0.7-0.9 part of common fenugreek seeds, 0.5-1 part of Chinese prickly ash, 0.4-0.7 part of rose flowers, 0.05-0.1 part of pawpaw, 0.07-0.1 part of elecampane, 0.06-0.1 part of burdock seeds, 0.06-0.1 part of glossy privet fruits, 0.3-0.5 part of illicium verum and 0.08-0.12 part of dandelion. Compared with the prior art, the pig feed disclosed by the invention is suitable for a demand of the taste of a pig, and is capable of stimulating the great appetite of the pig, promoting the feed intake of the pig, and effectively promoting the rapid growth of the pig; the pig fed with the pig feed has the good meat quality, is thin, healthy, free of chemical residues and relatively low in cost.
Description
technical field [0001] The invention belongs to the technical field of pig breeding, and relates to a pig feed and a preparation method thereof, in particular to a pig feed for improving appetite and a preparation method thereof. Background technique [0002] At present, pig feed can basically meet the nutritional needs of pig growth, but the taste of most pig feed usually cannot arouse the great appetite of pigs. In order to improve the palatability of pig feed, people in the industry usually add chemical spices to the feed or judge the food that pigs like according to human preferences. However, through experimental tests, these chemical spices or food that people thought pigs would like did not have a good effect, which could not arouse the great appetite of pigs, and still failed to improve the palatability of pig feed to increase The purpose of pig eating. And chemical spices often can remain in pork, if people eat the pork that contains chemical spices for a long tim...
Claims
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Application Information
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