35results about How to "Has the effect of calming the nerves" patented technology

The invention discloses a peanut sprout fermented black fungus pudding. The peanut sprout fermented black fungus pudding is prepared from the following raw materials in part by weight: 130-135 parts of peanut sprouts, 60-80 parts of fresh hawthorns, 30-33 parts of purple potatoes, 15-20 parts of longan pulp, 1-2 parts of pre-gelatinized starch, 5-6 parts of black fungus, 55-60 parts of white vinegar, and 6-7 parts of eucommia ulmoides; the invention discloses a peanut sprout fermented black fungus pudding prepared by fermenting the peanut sprouts and the fresh hawthorns in match with the black fungus and degreased fresh milk; the peanut sprouts are capable of reducing the blood pressure and preventing the cardiovascular disease, and have high healthcare values, the peanut sprouts can be matched with the fermented black fungus and degreased fresh milk, so that the nutrition is abundant and the taste is good; due to the addition of extracts such as the eucommia ulmoides, pine needle, albizia flower, Chinese yams and coix seeds, the pudding has a certain effects of tonifying liver and reducing the blood pressure and calming the nerves.

The invention relates to a mildew resistant treatment agent of wood. The mildew resistant treatment agent comprises 5-8 parts of Polygonatum sibiricum, 12-15 parts of Syzygium aromaticum, 3-5 parts of Radix Aucklandiae, 3-5 parts of Trillium tschonoskii, 8-12 parts of Evodia lepta, 2-4 parts of whitetomentose ainsliaes herb, 1-2 parts of Ormosia henryi Prain, 2-4 parts of Rhizoma Arisaematis, 8-10 parts of bamboo leaf, 12-15 parts of quicklime and 100 parts of water. The mildew resistant treatment agent of wood has the advantages of simple use method and convenient treatment, wood treated by the agent has a long mildew resistant time, can be used in air with the relative humidity of 45% at 25DEG C for 2 years without molds, and can be used under normal conditions for 4 years without molds.

Relating to the technical field of Chinese medicine preparation, the invention specifically relates to a Chinese medicinal pill with lung clearing and phlegm eliminating functions and its preparation method. Existing western medicines for lung clearing and phlegm eliminating have great side effects and influence on health. The Chinese medicinal pill with lung clearing and phlegm eliminating functions is composed of the following main bulk medicines by weight: 270-300 parts of herba ephedrae, 80-100 parts of bitter almonds (stir-fried), 780-800 parts of gypsum, 50-70 parts of licorice, 200-250 parts of cortex mori (stir-fried with honey), 200-250 parts of pericarpium trichosanthis, 200-250 parts of radix scutellariae, 100-150 parts of radix isatidis, 150-200 parts of exocarpium citri rubrum, 150-200 parts of rhizoma pinellinae praeparata, 200-250 parts of fructus perillae (stir-fried), and 200-250 parts of semen lepidii. The Chinese medicinal pill of the invention is characterized by reasonable composition, simple compatibility, and concise medication. As the adopted Chinese medicines are all common medicaments, the Chinese medicinal pill provided in the invention has low cost and no toxic and side effect, thus being suitable for long-term usage.

The invention relates to the traditional Chinese medicine preparation technical field, concretely relates to a soft capsule possessing effects of tranquilizing and allaying excitement and its preparation method. The current western medicines for treating insomnia have large side-effect on human body and influence the health. The soft capsule possessing effects of tranquilizing and allaying excitement comprises the following bulk drugs by weight part: 100-200 parts of panax notoginseng saponins, 50-90 parts of haw extract, 10-30 parts of soybean oil, 0.1-0.3 parts of vitamin E, 0.95-1.05 parts of gelatin and 0.6-0.8 parts of glycerin. The invention has the advantages that the composition is reasonable, the compatibility is simple, the medication is simple, the employed various traditional Chinese medicines are usual medicines, the cost is low, no toxic or side-effect is generated, and the soft capsule is suitable for long-term administration.

The invention discloses a fresh flower and fruit health care tea, which comprises the following raw materials by weight: 3-5 parts of smallanthus sonchifolius powder, 10-20 parts of a fruit additive, 15-25 parts of a flower additive, 0.01-0.03 part of a stable quality preservation agent, 0.2-0.6 part of a vitamin additive, 10-20 parts of a health care additive, and 15-25 parts of water. The tea provided by the invention adopts a variety of natural fruits and fresh flowers as the main raw materials, and is rich in nutrition, multiple effective components reach a synergistic effect, and play a good role of resisting fatigue, whitening skin, nourishing facial appearance, clearing heat and cooling blood, helping produce saliva and slaking thirst, and conditioning stomach and intestine, and the added health care additive further improves the health care function. At the same time, the preparation method of the health care tea provided by the invention has the characteristics of low raw material cost and simple process, and has very high practical value and good application prospect.

The invention discloses a mung bean beverage with effects of clearing heat and relieving summer heat. The mung bean beverage is prepared from the following raw materials in parts by weight: 80 to 90 parts of mung beans, 10 to 16 parts of traditional Chinese medicinal additive with the effect of clearing heat, 2 to 4 parts of Gufang brown sugar, 12 to 18 parts of green plant additive, 0.5 to 0.9 part of vitamin additive, 0.4 to 0.6 part of sodium citrate, 2 to 6 parts of white fungus, 2 to 4 parts of lotus seeds and 10 to 20 parts of fruit juice additive. The mung bean beverage has the functions of clearing away heat and toxic materials, relieving summer heat and restlessness, tonifying spleen, stopping diarrhea, supplementing the kidney to control the nocturnal, moistening lung to arrest cough, tranquilizing by nourishing the heart, reducing blood glucose, relieving a cough and engendering fluid; meanwhile, the preparation method has the advantages of adoption of environment-friendly and healthy raw materials, no additive, low cost, simple process, high practical value and good application prospect.

The invention discloses milk bread. The milk bread is prepared from, by weight, 400-410 parts of wheat flour, 4-5 parts of salt, 6-7 parts of yeast, 10-11 parts of sucrose, 12-13 parts of shortening, 30-33 parts of milk, 10-11 parts of lotus seeds, 9-10 parts of egg yolk, 2-3 parts of spina date seeds, 1-2 parts of tuber fleeceflower stems, 3-4 parts of cortex albiziae, 2-3 parts of platycladi seeds, 10-11 parts of honey dry powder, 3-3.2 parts of beta-cyclodextrin and 0.3-0.4 part of allicin. According to the milk bread, the honey dry powder is adopted for replacing a part of sucrose, the water binding capacity of the bread is improved, the bread has an inhibiting effect on starch retrogradation, the honey dry powder can increase the specific volume of the bread, the color of the bread can be deepened, the texture property gets better, the added garlic oil can inhibit mould, the shelf life of the bread is prolonged, and the bread can soothe the nerves.

The invention discloses a preparation method of a drug for relieving bleeding of elder people after tooth extraction. The method includes the steps of firstly, extracting the volatile oil of securinega suffruticosa, ringworm senna leaves, delavay raspberry and eucommia ulmoides crude powder for standby, and using the herb residues for standby; secondly, crushing magnets for standby; thirdly, soaking magnets, yellow gelatin and polygonatum kingianum with hot water of 50 DEG C for 12 hours, adding water and decocting twice, and combining decoction solution for standby, wherein each decocting takes an hour; performing water extraction and alcohol sedimentation on smallflower parabarium stem, plug blossom, kudzu vine root, rhizoma phragmitis, trifoliateorange bark and the herb residues in the first step to obtain water extract; fifthly, mixing the decoction solution obtained in the third step with the water extract obtained in the fourth step, decompressing and concentrating, freezing and drying, crushing, spraying the volatile oil obtained in the first step, screening with a 100-mesh screen, and split charging. Clinic experiments show that the drug is good in curative effect on relieving bleeding after tooth extraction and is high in safety.

The invention discloses a medicine for treating insomnia and a preparation process thereof. The medicine is prepared from the following traditional Chinese medicines in parts by weight: radix angelicae sinensis, radix paeoniae alba, cortex moutan, pericarpium citri reticulatae, rhizoma atractylodis macrocephalae (earth-fried), semen boitae, amber, fructus schisandrae, flos rosae rugosae, radix glehniae, rhizoma pinellinae praeparata, medicated leaven, radix ophiopogonis and radix glycyrrhizae preparata. The invention also provides the preparation process of the medicine. The preparation methodcomprises the following steps: taking the raw materials in parts by weight for later use; adding water to the radix angelicae sinensis, the radix paeoniae alba, the cortex moutan, the pericarpium citri reticulatae, the rhizoma atractylodis macrocephalae (earth-fried), the semen boitae, the amber, the fructus schisandrae, the flos rosae rugosae, the radix glehniae, the rhizoma pinellinae praeparata, the medicated leaven, the radix ophiopogonis and the radix glycyrrhizae preparata, detecting the raw materials for 2-4 hours each time, carrying out filtering, mixing filtrates, and concentrating the filtrate into an extract; and adding a proper amount of dextrin into the extract, and carrying out drying, sterilization and granulation or tabletting. The medicine has the effects of nourishing heart and soothing nerves, treats both symptoms and root causes of insomnia, and has no toxic or side effects. The preparation process is simple and the efficacy is stable.

The invention discloses flower wine and a preparation method thereof. The flower wine is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of waste distiller's grains, 100-110 parts of rice, 100-110 parts of rice husk, 20-22 parts of black soya bean, 30-35 parts of roselle, 3-4 parts of wild jujube seed, 1-2 parts of cortex albiziae, 4-5 parts of American ginseng, 2-3 parts of dwarf lilyturf, 25-30 parts of yeast for making hard liquor, 0.5-1 part of tea polyphenol and 0.5-0.7 parts of xylo-oligosaccharide. According to the preparation method disclosed by the invention, by producing liquor from the waste distiller's grains serving as raw material, the production chain of a yellow wine plant is extended, and the produced liquor is mellow and rich and is relatively long in aftertaste; through performing swelling treatment on the rice husk, the raw material is looser; by adding the tea polyphenol which has a selective bacteriostatic action, an inhibiting effect is taken on lactobacillus which is a bacterium for producing acid while an effect of keeping bacterial colony balance is taken on such fungi as mould, so as to avoid and the condition that the fermented materials are rapid in acid increase speed during accumulating and fermenting; the added xylo-oligosaccharide is effective for protecting liver; and in addition, the flower wine disclosed by the invention is also capable of calming the nerves.

The invention discloses a green health-care tea beverage capable of relieving fever and eliminating phlegm and a preparation method of the green health-care tea beverage. The green health-care tea beverage comprises the following raw materials in parts by weight of 7-9 parts of foxtail-like sophora herbs and seeds, 5-7 parts of aloe, 0.5-1 part of a licorice root extract, 6-8 parts of poria cocos,3-5 parts of radix salviae miltiorrhizae, 3-5 parts of radix angelica sinensis, 4-6 parts of cortex eucommiae, 0.3-0.7 part of a polyphenol additive, 0.2-0.4 part of chelidonine, 0.1-0.3 part of a sweetener, 1-3 parts of a flower extracting solution, 5-7 parts of modified fresh tea leaves, 0.4-0.6 part of a nutritive additive, 0.01-0.04 part of an addition agent and 30-50 parts of deionized water. The tea beverage is based on green tea, and various plant extracts are added in an auxiliary manner, so that the green health-care tea beverage is sweet and mellow in taste, natural in fragrance andrich in effective health-care factors, has the functions of clearing heat, removing toxicity, eliminating phlegm, regulating the function of the stomach, regulating vital energy and nourishing the lung, and is high in nutrient value, stable, and good in color simplicity, the raw materials are free from toxins, harmless, low in cost, and simple in technology, and the green health-care tea beveragehas high use value and favorable application prospects.

The invention discloses a nerve-soothing shampoo. The nerve-soothing shampoo comprises the following substances in parts by weight: 40-58 parts of a surfactant, 0.8-1.2 parts of a conditioner, 0.8-2.2parts of a dehumidifying and cooling agent, 0.02-0.04 part of an opacifier, 9-12 parts of a hair blackening and brightening agent, 0.1-0.8 part of a thickening agent, 0.1-0.5 part of a pH regulator,0.04-0.06 part of a bergamot extract, 0.05-0.06 part of a lavender extract, 0.1-0.5 part of a spice, 5-10 parts of medlar, and the balance of purified water added to ensure that the total amount is 100 parts. The nerve-soothing shampoo provided by the invention has the beneficial effects of good foaming performance, small wet combing resistance, good combing property after the hair is dried, and atranquilizing effect.

The invention discloses a deproteinized rice for calming the nerves, which is prepared from the following raw materials in parts by weight: rice 300-310, purple sweet potato 13-14, orange juice 2-3, wheat kernel 24-25, jujube seed 4-5, silk juniper 3‑4, lily flower 4‑5, lotus seed heart 4‑5, pepsin 3‑3.2, papain 0.3‑0.4, appropriate amount of citric acid, garlic residue 10‑11, apple residue 23‑24, appropriate amount of calcium lactate, carboxymethyl Base cellulose sodium 0.1-0.12, konjac dietary fiber 0.2-0.21, chitosan 0.1-0.12. The present invention uses secondary enzymes to deproteinize the protein so that the removal rate is high. Garlic pomace and apple pomace are added with water and ultrasonically treated to dissolve the pectin and form a gel structure with calcium lactate, wrap other substances into the film-forming system to form a film on the surface of the rice, and chitosan The sugar can increase the mechanical strength of the film and reduce the breakage of the rice, the allicin in the garlic dregs can prevent mildew, and the invention can soothe the nerves.