Green health-care tea beverage capable of relieving fever and eliminating phlegm and preparation method of green health-care tea beverage

Abstract

The invention discloses a green health-care tea beverage capable of relieving fever and eliminating phlegm and a preparation method of the green health-care tea beverage. The green health-care tea beverage comprises the following raw materials in parts by weight of 7-9 parts of foxtail-like sophora herbs and seeds, 5-7 parts of aloe, 0.5-1 part of a licorice root extract, 6-8 parts of poria cocos,3-5 parts of radix salviae miltiorrhizae, 3-5 parts of radix angelica sinensis, 4-6 parts of cortex eucommiae, 0.3-0.7 part of a polyphenol additive, 0.2-0.4 part of chelidonine, 0.1-0.3 part of a sweetener, 1-3 parts of a flower extracting solution, 5-7 parts of modified fresh tea leaves, 0.4-0.6 part of a nutritive additive, 0.01-0.04 part of an addition agent and 30-50 parts of deionized water. The tea beverage is based on green tea, and various plant extracts are added in an auxiliary manner, so that the green health-care tea beverage is sweet and mellow in taste, natural in fragrance andrich in effective health-care factors, has the functions of clearing heat, removing toxicity, eliminating phlegm, regulating the function of the stomach, regulating vital energy and nourishing the lung, and is high in nutrient value, stable, and good in color simplicity, the raw materials are free from toxins, harmless, low in cost, and simple in technology, and the green health-care tea beveragehas high use value and favorable application prospects.

Description

technical field [0001] The invention relates to the technical field of green tea processing, in particular to an antipyretic and expectorant green health-care tea drink and a preparation method thereof. Background technique [0002] In recent years, tea beverages with natural, healthy and convenient characteristics have grown rapidly in China. At present, the tea beverage market presents a pattern dominated by tea soup beverages, fruit juice and fruity tea beverages, milk tea and compound (mixed) tea beverages, and the products are homogeneous. Seriously, it cannot reflect the natural health characteristics of tea. There are mainly the following problems: tea beverages are mainly compound (mixed) or blended types, which contain less tea characteristic ingredients, and sugar or other flavors cover up the natural flavor of tea leaves; tea soup beverages are mainly instant tea powder and tea concentrate and low-grade tea as raw materials, the flavor characteristics of the orig...

AI Technical Summary

Problems solved by technology

[0002] In recent years, tea beverages with natural, healthy and convenient characteristics have grown rapidly in China. At present, the tea beverage market presents a pattern dominated by tea soup beverages, fruit juice and fruity tea beverages, milk tea and compound (mixed) tea beverages, and the products are homogeneous. Serious, can not reflect the natural health properties of tea

There are mainly the following problems: tea beverages are mainly compound (mixed) or blended types, which contain less tea characteristic ingredients, and sugar or other flavors cover up the natural flavor of tea leaves; tea soup beverages are mainly instant tea powder and tea concentrate and low-grade tea as raw materials, the flavor characteristics of the original tea are not obvious, and the content of tea polyphenols is mostly lower than the standard of pure tea beverages; in the processing procedures of tea beverage extraction, sterilization, filling, etc., the temperature is generally high, resulting in aroma and The taste components are destroyed, and the stability of the tea soup during storage is poor, and it is easy to form a mature and dull taste; the product design lacks innovation, and there are very few products that highlight characteristics and personality, natural and health care

[0003] In addition, people's daily life is inseparable from food and beverages. People's requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers