Strong aroma type tranquilizing sesame oil and squeezing method thereof
A technology of sesame oil and strong fragrance type, which is applied in the field of vegetable oil, can solve the problems of low oil yield, high impurities, easy retention of chemical extraction substances, etc., and achieves the effects of high oil yield and improved oil yield by pressing.
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[0016] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0017] A strong-flavored calming sesame oil is prepared from the following parts by weight: 1000 parts by weight of sesame seeds, 30 parts by weight of Fushen, 25 parts by weight of Shouwu Teng, 14 parts of Albizia Julibrissin, 10 parts of Suanzaoren and 3 parts by weight.
[0018] The pressing method of described a kind of Luzhou-flavor type calming sesame oil, comprises the following steps:
[0019] a. Dry the above raw materials at a constant temperature of 70°C for 3 hours, take them out after drying, crush them with a pulverizer to 200-220 mesh, then add water at a volume ratio of 1:3, adjust the pH to 8.5, and add alkaline protease, After enzymatic hydrolysis at 30-35°C for 30-35 minutes, the obtained enzymatic hydrolyzate was passed through...
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