Melon jam and black fungus lactic acid fermented beverage

A technology of lemon jam and fungus lactic acid is applied in the directions of lactobacillus, food ingredients containing natural extracts, bacteria used in food preparation, etc. The growing demand for food and other issues, to achieve the effect of good stability and improved taste

Inactive Publication Date: 2015-09-23
BENGBU FULIN DAIRY
View PDF2 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of food relate

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A black fungus lactic acid fermented drink with lemon jam, made from the following raw materials in parts by weight (Kg): black fungus 27, distilled water 465, Lactobacillus bulgaricus 11, skim milk 290, lemon jam 15, jackfruit pulp 20, glutinous rice juice 55, Rose flower 5, Bauhinia flower 3, motherwort 5, roselle 4, hollyhock flower 2, sucrose 65, xanthan gum 0.35, CMC compound stabilizer 0.4, white vinegar and water.

[0013] A preparation method of lemon jam black fungus lactic acid fermented beverage, comprising the following steps:

[0014] (1) Soak the black fungus and put it in a container, add white vinegar, submerge the black fungus, soak for 35 minutes, and then heat for 10 minutes, fully sterilize and decontaminate the black fungus, take out the black fungus, wash and mix with distilled water for beating , through a colloid mill to obtain black fungus pulp;

[0015] (2) Wash the jackfruit pulp, mix it with lemon jam and glutinous rice juice, pour it into t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a melon jam and black fungus lactic acid fermented beverage which is manufactured by using the following raw materials in parts by weight: black fungus 27-32 parts, distilled water 465-490 parts, lactobacillus bulgaricus 11-13 parts, skim milk 290-295 parts, lemon jam 15-18 parts, jackfruit pulp 20-25 parts, glutinous rice juice 55-60 parts, rosa chinensis 5-7 parts, etc. The melon jam and black fungus lactic acid fermented beverage has intrinsic nutrition and biological activity of the black fungus, and at the same time has the characteristics of lactic acid bacteria beverage, is beneficial for intestinal tract and is delicious and healthy, and has good stability and is clean and sanitary by conducting a reasonable matching; and the added melon jam, etc. improve the mouthfeel of the black fungus beverage, and the lactic acid fermented beverage is prepared by matching rosa chinensis, bauhinia blakeana, leonurus Artemisia, roselle and other extracts and thus has a certain efficacy of activating blood circulation and removing blood stasis.

Description

technical field [0001] The invention mainly relates to the technical field of black fungus beverage and its preparation, in particular to a black fungus lactic acid fermented beverage with lemon jam. Background technique [0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of related food products of black fungus is lagging behind. There are few processed black fungus products on the market, which are far from meeting people's growing demand for processed black fungus food. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a black fungus lactic acid fermented beverage with lemon jam and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a lemon jam black fungus lactic acid fermented drink is made of the following raw m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02A23L2/84A23L2/52A23L1/29
CPCA23L2/382A23L2/52A23V2002/00A23V2400/123A23V2200/3202A23V2250/21
Inventor 吕九洲
Owner BENGBU FULIN DAIRY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap