Melon jam and black fungus lactic acid fermented beverage

Abstract

The present invention discloses a melon jam and black fungus lactic acid fermented beverage which is manufactured by using the following raw materials in parts by weight: black fungus 27-32 parts, distilled water 465-490 parts, lactobacillus bulgaricus 11-13 parts, skim milk 290-295 parts, lemon jam 15-18 parts, jackfruit pulp 20-25 parts, glutinous rice juice 55-60 parts, rosa chinensis 5-7 parts, etc. The melon jam and black fungus lactic acid fermented beverage has intrinsic nutrition and biological activity of the black fungus, and at the same time has the characteristics of lactic acid bacteria beverage, is beneficial for intestinal tract and is delicious and healthy, and has good stability and is clean and sanitary by conducting a reasonable matching; and the added melon jam, etc. improve the mouthfeel of the black fungus beverage, and the lactic acid fermented beverage is prepared by matching rosa chinensis, bauhinia blakeana, leonurus Artemisia, roselle and other extracts and thus has a certain efficacy of activating blood circulation and removing blood stasis.

Description

technical field [0001] The invention mainly relates to the technical field of black fungus beverage and its preparation, in particular to a black fungus lactic acid fermented beverage with lemon jam. Background technique [0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of related food products of black fungus is lagging behind. There are few processed black fungus products on the market, which are far from meeting people's growing demand for processed black fungus food. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a black fungus lactic acid fermented beverage with lemon jam and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a lemon jam black fungus lactic acid fermented drink is made of the following raw m...

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of food related to black fungus is lagging behind. There are very few processed black fungus products on the market, which are far from meeting people’s growing demand for processed black fungus food