Pastry jackfruit pulp mooncake

A technology of skin durian and durian flesh is applied in the field of puff pastry durian flesh moon cakes to achieve the effects of complete varieties, regulating the acid-base balance in the body, and improving immune function.

Inactive Publication Date: 2015-01-07
董春年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no food that combines durian and moon cakes in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A meringue durian pulp mooncake, which is characterized in that it is composed of the following raw materials: 300 grams of low-gluten flour, 300 grams of all-purpose flour, 200 grams of butter, 80 grams of milk, 50 grams of sugar, 100 grams of lard, and 400 grams of durian meat. The amount of water.

[0025] The preparation method is:

[0026] (1) Making pie crust and filling

[0027] A. Add 300 grams of all-purpose flour, 50 grams of white sugar, and 50 grams of butter, add an appropriate amount of milk and water, stir well, mix evenly, and make a water-oily skin according to the conventional method, and let it stand for 20 minutes.

[0028] B. Mix 300 grams of low-gluten flour, 50 grams of butter, and 100 grams of lard with chopsticks to make a shortbread. Divide into 20 equal parts and let stand for 20 minutes.

[0029] C. Preheat the wok, add 100 grams of butter and 400 grams of durian meat, stir-fry on medium heat until the flesh is slightly dry, start the pan to make fill...

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PUM

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Abstract

The invention discloses a preparation method of pastry jackfruit pulp mooncake. The method is simple, and the mooncake is delicious and high in nutritive value. The pastry jackfruit pulp mooncake comprises, by weight, 200 to 300 parts of low-gluten flour, 200 to 300 parts of plain flour, 50 to 200 parts of butter, 50 to 100 parts of milk, 30 to 60 parts of white sugar, 50 to 100 parts of lard oil, 300 to 400 parts of jackfruit and an appropriate amount of water. The steps of the preparation method of the pastry jackfruit pulp mooncake are simple, operation is convenient, and prepared products are attractive, delicate, delicious and tasty.

Description

[0001] Technical field [0002] The invention mainly relates to the technical field of foods and preparation methods thereof, in particular to a puff pastry durian pulp mooncake. [0003] Background technique [0004] Eating moon cakes during the Mid-Autumn Festival is the same as eating rice dumplings during the Dragon Boat Festival and eating dumplings during the Lantern Festival. It is a traditional folk custom in my country. Throughout the ages, people have regarded moon cakes as a symbol of auspiciousness and reunion. Gradually, moon cakes have become essential gifts for festivals. The traditional Cantonese-style moon cakes are too sweet and greasy to satisfy people's pursuit of taste and health. On the contrary, the puff pastry moon cakes are increasingly popular because of their crisp and thin skin and sufficient fillings. Durian fever can invigorate blood circulation and dispel cold, relieve dysmenorrhea, and is especially suitable for women suffering from dysmenorrhe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D8/02
CPCA21D13/31A21D13/80A23V2002/00
Inventor 董春年
Owner 董春年
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