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Blood-enriching qi-nourishing nutrient soybean milk and making method thereof

A technology of nourishing blood and nourishing qi, and a production method, which is applied in the field of food processing, can solve the problems of single variety of soybean milk and inability to achieve medicinal effects, and achieve the effect of improving taste

Inactive Publication Date: 2018-10-09
吴慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a nourishing soymilk for nourishing blood and nourishing qi and its preparation method, so as to solve the technical problem in the prior art that the variety of soymilk is relatively single and cannot achieve a certain medicinal effect

Method used

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Examples

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Effect test

Embodiment 1

[0020] A nutritional soybean milk for nourishing blood, nourishing qi, comprising the following raw materials in parts by weight: 10 parts of mango, 50 parts of soybean, 5 parts of golden ear, 2 parts of pitted red dates, 2 parts of angelica, 5 parts of white fungus, 4 parts of honey, and 3 parts of white sugar , 1 part of lemongrass, 2 parts of Chinese medicine powder and appropriate amount of water.

[0021] Wherein, the traditional Chinese medicine powder includes Yutero Venus, jujube, red fungus, palm ginseng and madder, and the beneficial effect of adopting this step is that the traditional Chinese medicine powder has a certain effect of enriching blood.

[0022] A method for making nutritional soybean milk for nourishing blood and nourishing qi, comprising the following steps:

[0023] (1) After the mangoes are selected, cleaned and peeled, the juice is squeezed and reserved for later use;

[0024] (2) After the soybeans are cleaned by washing the soybeans, grinding, fi...

Embodiment 2

[0030] A nutritional soybean milk for nourishing blood, nourishing qi, comprising the following raw materials in parts by weight: 20 parts of mango, 60 parts of soybean, 10 parts of golden ear, 4 parts of pitted red dates, 5 parts of angelica, 10 parts of white fungus, 8 parts of honey, and 6 parts of white sugar , 2 parts of lemongrass, 5 parts of Chinese medicine powder and appropriate amount of water.

[0031] Wherein, the traditional Chinese medicine powder includes fish turtle Venus, jujube, red fungus, palm ginseng and madder, and the traditional Chinese medicine powder has a certain effect of enriching blood.

[0032] A method for making nutritional soybean milk for nourishing blood and nourishing qi, comprising the following steps:

[0033] (1) After the mangoes are selected, cleaned and peeled, the juice is squeezed and reserved for later use;

[0034] (2) After the soybeans are cleaned by washing the soybeans, grinding, filtering to obtain soybean milk, and then hea...

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Abstract

The invention relates to blood-enriching qi-nourishing nutrient soybean milk which comprises the following raw materials in parts by weight: 10-20 parts of mangos, 50-60 parts of soybeans, 5-10 partsof tremella aurantialba, 2-4 parts of red dates without kernels, 2-5 parts of angelica sinensis, 5-10 parts of tremella fuciformis, 4-8 parts of honey, 3-6 parts of white granulated sugar, 1-2 parts of lemon-grass, 2-5 parts of a traditional Chinese medicine powder and a proper amount of water. By adopting the blood-enriching qi-nourishing nutrient soybean milk, the technical problems, in the prior art, that soybean milk is simple in product type and has no functions of enriching blood and nourishing qi, can be solved.

Description

technical field [0001] The invention relates to the technical field of food processing methods, in particular to a nutritional soybean milk for nourishing blood and nourishing qi and a preparation method thereof. Background technique [0002] Chinese people have the habit of eating beans, such as soy milk, tofu, tofu skin, shredded tofu, dried tofu, yuba, fermented bean curd, etc. Among various soybean products, soy milk and soy milk have the highest protein digestibility (about 95%). It can be fully utilized by the human body; it does not contain lactose, so it will not cause allergic problems such as "lactose intolerance"; it does not contain cholesterol and starch, and is suitable for patients with cardiovascular and cerebrovascular diseases, diabetes and obesity. Soybean milk is rich in nutrients and easy to digest and absorb. It is popular among people, but the existing soymilk often has a single variety and relatively few nutrients. Contents of the invention [0003...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 吴慧
Owner 吴慧
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