Sparassis crispa liquid drink

A hydrangea, liquid technology, applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of less research on deep-processed composition products, prevent liver accumulation, improve detoxification function, Anti-aging effect

Inactive Publication Date: 2019-04-02
HANGZHOU QIANDAOHU XINGBAO MUSHROOM IND PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the relatively late start of the research on Hydrangea in China, it basically stops at the aspect of cultivation technology at present, and there are few researches on deep-processed composition products, which are almost blank.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of Hydrangea liquid beverage, is prepared through the following steps:

[0039] S1. Bake hydrangea and golden ear at 120°C for 10 minutes, then add 10 g of hydrangea and 2 g of golden ear to 1000 ml of water, boil for 20 minutes, and set the volume to 1000 mL to obtain the first extract;

[0040] S2. Add 2g of chrysanthemum chrysanthemum, 1g of rose tea, and 2g of jellyfish into water, boil for 20 minutes, filter and dilute to 1000ML with water to obtain the second extract;

[0041] S3. Mix 100mL of the first extract with 100mL of the second extract, add 10g of sucrose, 0.02g of citric acid, 0.02g of sodium citrate, and 0.06g of malic acid, and stir evenly to prepare a hydrangea liquid drink.

Embodiment 2

[0043] A kind of Hydrangea liquid beverage, is prepared through the following steps:

[0044] S1. Bake hydrangea and golden ear at 120°C for 10 minutes, then add 12 g of hydrangea and 3 g of golden ear to 1000 ml of water, boil for 20 minutes, and set the volume to 1000 mL to obtain the first extract;

[0045] S2. Add 3g of Chrysanthemum chrysanthemum, 2g of rose tea, and 3g of jelly grass into water, boil for 20 minutes, filter and dilute to 1000ML with water to obtain the second extract;

[0046] S3. Mix 100mL of the first extract with 100mL of the second extract, add 11g of sucrose, 0.02g of citric acid, 0.02g of sodium citrate, and 0.06g of malic acid, and stir evenly to prepare a hydrangea liquid drink.

Embodiment 3

[0048] A kind of Hydrangea liquid beverage, is prepared through the following steps:

[0049] S1. Bake hydrangea and golden ear at 120°C for 10 minutes, then add 14g hydrangea and 2g golden ear to 1000ml of water, boil for 20 minutes, and set the volume to 1000mL to obtain the first extract;

[0050] S2. Add 3g of Chrysanthemum chrysanthemum, 2g of rose tea, and 3g of jelly grass into water, boil for 20 minutes, filter and dilute to 1000ML with water to obtain the second extract;

[0051] S3. Mix 100mL of the first extract with 100mL of the second extract, add 8g of xylitol, 0.05g of stevioside, 0.02g of citric acid, 0.02g of sodium citrate, and 0.06g of malic acid, and stir evenly to obtain Hydrangea liquid drink.

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PUM

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Abstract

The invention discloses a sparassis crispa liquid drink. In terms of the ratio of weight parts (g) to volume (ml), the drink is prepared by the following steps: S1, 10-15 parts by weight of sparassiscrispa and 2-4 parts by weight of tremella aurantialba are added to water to be stirred and boiled for 20-30 min, the volume is metered to 1000 volume number, and a first extract is obtained; S2, 2-4parts by weight of chrysanthemum morifolium, 1-3 parts by weight of rose tea and 2-4 parts by weight of mesona are added to water and boiled for 20-30 min, the volume is metered to 1000 volume number,and a second extract is obtained; and S3, the first extract and the second extract are mixed and uniformly stirred, and the sparassis crispa liquid drink is obtained. The sparassis crispa liquid drink has good blood pressure reduction effects.

Description

technical field [0001] The invention relates to the field of liquid beverages, in particular to a hydrangea liquid beverage. Background technique [0002] Hydrangea (Sparassis Crispa) is a precious medicinal and edible fungus, enjoying the reputation of "King of Mushrooms". The active ingredients mainly include protein, polysaccharide, ergosterol, glucosylceramide, adenosine and other Some small molecular compounds, etc.; hydrangea contains a large amount of β-glucan, antioxidant substances, vitamins and minerals, and its superoxide dismutase and vitamin E content ranks in the forefront of bacteria and algae food, which has the functions of improving immunity, anti-tumor , antihypertensive, antidiabetic and other pharmacological activities. Due to the relatively late start of domestic research on hydrangea, it basically stops at the aspect of cultivation technology at present, and there are few researches on deep-processed composition products, which are almost blank. Con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/10A23L33/105
CPCA23L2/38A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/208
Inventor 王富根张作法潘飞云蔡为明
Owner HANGZHOU QIANDAOHU XINGBAO MUSHROOM IND PROFESSIONAL COOP
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