Wild vegetable plain biscuits and processing method for same

A processing method and technology of wild vegetables, applied in baking, dough processing, baked food and other directions, can solve the problems of insufficient nutritional balance and singleness, and achieve the effect of increasing appetite, reasonable compatibility and improving disease resistance.

Inactive Publication Date: 2014-12-03
安徽麦船食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the raw materials for biscuit processing are relatively single. The main nutritional components a...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A wild vegetable plain biscuit is composed of raw materials with the following weight (jin):

[0018] Wheat Flour 80, White Bean 40, Indica Rice 50, White Tea 10, Pepper Vegetable 20, Chrysanthemum Brain 15, Shuzai 15, Magnolia Sprout 12, Dandelion 10, Mint Leaf 3, Plantain Seed 2, Clematis 2, Gansong 2, Hanging Bell flower 1, appropriate amount of pomegranate wine, peony seed oil 8, food additive 12;

[0019] The food additive is composed of the following raw materials by weight (catties): 50 litchi cores, 20 lilies, 10 mashed garlic, 20 okra, 40 jelly pork skin, 8 Jerusalem artichoke powder, 6 pine pollen, 12 trehalose, 10 yeast powder, milk Albumin powder 30, camellia oil 10;

[0020] The preparation method of the food additive is as follows: a, fresh lily petals and okra are cleaned separately, freeze-dried and crushed, and mixed to obtain lily okra powder; Soak in medium for 6 hours, remove and add appropriate amount of water to make a slurry, heat and boil over w...

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PUM

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Abstract

The invention discloses wild vegetable plain biscuits and a processing method for the same. The wild vegetable plain biscuits consist of the following raw materials in parts by weight: 80 to 100 parts of wheat flour, 20 to 40 parts of milk, 10 to 15 parts of butter, 15 to 25 parts of pumpkin powder, 30 to 50 parts of wheat germ, 8 to 15 parts of tremella aurantialba, 6 to 10 parts of fish maw, 15 to 25 parts of orange, 10 to 15 parts of banana, 10 to 15 parts of date, 20 to 30 parts of honey, 2 to 3 parts of hovenia dulcis thunb, 1 to 2 parts of jacobinia carnea, 1 to 2 parts of pumpkin leaf, 1 to 2 parts of elder flower, 1 to 2 parts of pomegranate seed, 4 to 6 parts of peony seed oil and 10 to 14 parts of food additive. The wild vegetable plain biscuits are light, thin, crispy and pleasant to the palate; multiple wild vegetable components are added, so that the wild vegetable plain biscuits have rich natural flavor, the unique taste of wild vegetables and the effects of removing heat to cool blood, refreshing mind, invigorating the stomach, nourishing the liver, expelling toxins and strengthening tendons and bones, are nutrient-rich and reasonable in formula and compatibility, and can be eaten by people of all ages and both sexes, the health value is increased, the appetite can be whetted, and the disease-resistant physique can be improved.

Description

technical field [0001] The invention relates to a wild vegetable plain biscuit and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] The biscuit industry has a long history. With the development of history, there are more and more varieties of biscuits. Because of their characteristics of storage resistance, easy portability and various tastes, they are deeply loved by the public. At present, the raw materials for biscuit processing are relatively simple, and the main nutritional components are carbohydrates, as well as protein, fat, phosphorus, iron, etc., and the overall nutrition is not balanced enough. With the improvement of people's living standards, the requirements for food are getting higher and higher, such as nutritious food, health food, functional food, green food, etc., which have become a hot spot in the food consumption market. There are requirements, in order to meet people's needs, provide a...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 马宗跃
Owner 安徽麦船食品科技有限公司
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