Preparation method for tremella aurantialba bandoni et zang soup

A technology of golden ear mushroom soup and raw materials, which is applied in the field of food processing, can solve the problem of the original taste of edible mushrooms and other problems, and achieve the effects of improving hemoglobin, pleasant natural bacteria flavor, and promoting liver metabolism.

Inactive Publication Date: 2012-11-28
KUNMING INST OF EDIBLE FUNGI CHINA NAT SUPPLY & MARKETING GENERAL COOP +1
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Problems solved by technology

Therefore, golden fungus can also be made into a sweet soup similar to white fungus, but because the traditional mushroom soup retains the original taste of edible mushrooms and is relatively light, this study uses golden fungus as the main raw material, adds different ingredients, and stews golden fungus wi

Method used

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Embodiment Construction

[0022] Choose fresh golden ears that are free from diseases and insect pests, clean them, cut the golden ears into small pieces of about 0.5cm, blanch the golden ears with boiling water for 1-2 minutes, and use 7% golden ears, 6% white sugar, and 0.6% agar , red dates 2%, wolfberry 0.6% formula to stew for 30 minutes. The glass bottle is used as the container, filled with a capacity of 400g, exhausted and sealed immediately after filling, sterilized at 121°C for 15 minutes, and finally cooled to obtain the finished product.

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Abstract

The present invention provides a preparation method for tremella aurantialba bandoni et zang soup, and belongs to the field of food processing. The technical solution of the invention includes the steps of: (1) clearing and cleaning a fresh raw material of tremella aurantialba bandoni et zang, (2) cutting for separation, (3) boiling and rinsing, (4) stewing, (5) canning, (6) exhausting, sealing and sterilizing, (7) cooling, (8) testing, and (9) getting finished products. The purpose of the invention is to provide an immediate eating method for tremella aurantialba bandoni et zang, and to overcome the limitations that wild mushrooms must be consumed by cooking only. The preparation method is fast, feasible and low in cost. Through the use of food production, processing and packaging technologies, people no longer suffer from restrictions for understanding of cooking knowledge and can eat delicious fresh wild delicacies. First, food safety is guaranteed, and protection is provided for health of consumers; second, the market demand is satisfied, and market consumption is expanded; and third, enterprises achieve better economic efficiency.

Description

technical field [0001] The invention relates to a processing method of golden ear mushroom soup, which belongs to the technical field of food processing, and specifically belongs to the category of food processing. Background technique [0002] golden ear ( Tremella aurantialba Bandoni et Zang ) is Basidiomycota, Tremella, Tremella, Tremellaceae, also known as golden fungus, gold and white fungus, yellow ear, etc., belonging to edible wild fungi. [0003] Both golden fungus and white fungus belong to the ear fungus, and the taste is similar. Tremella has been accepted by consumers, such as wolfberry white fungus soup, rock sugar white fungus pear soup, white fungus red date soup, etc. have been widely promoted. Therefore, golden fungus can also be made into a sweet soup similar to white fungus, but because the traditional mushroom soup retains the original taste of edible mushrooms and is relatively light, this study uses golden fungus as the main raw material, adds differe...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/09
Inventor 张微思郭永红朱萍罗晓莉罗孝坤田永生
Owner KUNMING INST OF EDIBLE FUNGI CHINA NAT SUPPLY & MARKETING GENERAL COOP
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