Steamed buns assisting to lower blood sugar and preparation method thereof
A technology for lowering blood sugar and steamed buns, which is applied in the field of steamed buns for assisting in lowering blood sugar and its preparation, to achieve good taste, prevent diabetes and its complications, and lower blood sugar and blood lipids
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specific Embodiment 1
[0051] Specific embodiment 1: flour, traditional Chinese medicine additives, water are mixed evenly in proportion, add yeast powder, knead into dough, then ferment for 2-3 hours, make steamed bread, put into steamer and steam for 20-30 minutes, cool down, shape.
specific Embodiment 2
[0052] Specific example 2: After choosing 1:1 buckwheat flour and wheat flour and mixing evenly, add Chinese medicine additive powder accounting for one-tenth of it, and stir the three evenly; add appropriate amount of yeast, stir evenly, and ferment for 1-2 hours , after the dough wakes up, make steamed buns, steam in a steamer for 20-30 minutes, cool down, and the finished product.
specific Embodiment 3
[0053] Specific embodiment 3: get 500g wheat flour and 500g cornmeal mix evenly, add 100g Chinese medicine additive; After adding water, add appropriate amount of yeast and knead into dough, then put into airtight container and ferment for 2-3 hours, after the dough wakes up, knead into dough Steamed buns, put them in a steamer and steam for 20-30 minutes, shape and eat after cooling.
[0054] Preparation of traditional Chinese medicine additives:
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