Steamed buns assisting to lower blood sugar and preparation method thereof

A technology for lowering blood sugar and steamed buns, which is applied in the field of steamed buns for assisting in lowering blood sugar and its preparation, to achieve good taste, prevent diabetes and its complications, and lower blood sugar and blood lipids

Inactive Publication Date: 2015-10-07
QINGDAO HENGBO INSTR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Medication must be very cautious

Method used

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  • Steamed buns assisting to lower blood sugar and preparation method thereof
  • Steamed buns assisting to lower blood sugar and preparation method thereof
  • Steamed buns assisting to lower blood sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0051] Specific embodiment 1: flour, traditional Chinese medicine additives, water are mixed evenly in proportion, add yeast powder, knead into dough, then ferment for 2-3 hours, make steamed bread, put into steamer and steam for 20-30 minutes, cool down, shape.

specific Embodiment 2

[0052] Specific example 2: After choosing 1:1 buckwheat flour and wheat flour and mixing evenly, add Chinese medicine additive powder accounting for one-tenth of it, and stir the three evenly; add appropriate amount of yeast, stir evenly, and ferment for 1-2 hours , after the dough wakes up, make steamed buns, steam in a steamer for 20-30 minutes, cool down, and the finished product.

specific Embodiment 3

[0053] Specific embodiment 3: get 500g wheat flour and 500g cornmeal mix evenly, add 100g Chinese medicine additive; After adding water, add appropriate amount of yeast and knead into dough, then put into airtight container and ferment for 2-3 hours, after the dough wakes up, knead into dough Steamed buns, put them in a steamer and steam for 20-30 minutes, shape and eat after cooling.

[0054] Preparation of traditional Chinese medicine additives:

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Abstract

The invention provides steamed buns assisting to lower blood sugar. The steamed buns comprise the following raw materials: flour, a traditional Chinese medicine additive, water and yeast. The traditional Chinese medicine additive in the raw materials of the steamed buns is prepared from the following astragalus membranaceus, cortex lycii radicis, hawthorn fruits, schisandra chinensis, dried rehamnnia roots, pseudo-ginsengs, rhizoma anemarrhenae, prepared fleece flower roots, corn stigma, salvia miltiorrhiza, herba epimedii, kudzu vine roots, angelica sinensis, Chinese yams, rhizoma alismatis, red peony roots, radix ophiopogonis, semen cuscutae, polygonatum odoratum and mulberries. The whole formula has the effects of nourishing yin, moistening dryness, conditioning blood and lowering sugar and achieves the effect through whole body conditioning. The steamed buns have the effects of nourishing yin, clearing away heat, promoting blood circulation to remove blood stasis, tonifying qi and reinforcing the kidneys. The steamed buns are suitable for symptoms including tiredness and weakness, short breath and laziness to speak, deficiency and night sweat, dysphoria in chestpalms-soles, thirst and fondness of drinking, thorax cavity oppressive pain, limb numbness or stabbing pain, constipation, red tongue and less saliva, fat tongue body, thin tongue coating or lingua geographica, dark tongue and ecchymosis, fine stringy pulse or astringent pulse and the like, and II diabetes mellitus and complications thereof.

Description

technical field [0001] The invention relates to a health food containing raw materials derived from plants, animals or minerals, in particular to a steamed bun for assisting in lowering blood sugar and a preparation method thereof. Background technique [0002] Traditional Chinese medicine treats diabetes, including "lowering blood sugar, regulating blood lipids, reducing weight and relieving symptoms" and so on. Diabetes is called diabetes in traditional Chinese medicine, and it is divided into three stages clinically: the early stage is called "spleen rash", diabetes, pre-disease; the middle stage is called "diabetes", the onset period of diabetes; complication period. Understanding diabetes in this way is clear and clear. The goal of diabetes treatment is to strive for health and longevity. Basic measures include a reasonable diet, proper exercise, peace of mind, quit smoking and alcohol, etc. [0003] The fast-paced social life and the work pressure of fierce competi...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/30A23L7/104
CPCA23V2002/00A23V2200/30A23V2200/328A23V2200/3262
Inventor 张卫华
Owner QINGDAO HENGBO INSTR
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