Plant extract for dispelling effects of alcohol and protecting liver as well as application thereof in food and healthcare food

A health food, anti-alcohol and liver-protecting technology, which is applied in the field of food processing, can solve problems such as poor instant anti-alcohol effect, poor taste acceptance, and large gastrointestinal irritation, so as to improve the body's antioxidant capacity, prevent adverse consequences, Effect of improving symptoms of drunkenness

Inactive Publication Date: 2014-01-08
北京中科邦尼国际科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional anti-alcohol products mainly include the following categories: one is the drug that induces vomiting as the main solution, which reduces the absorption of ethanol by excreting ethanol in the stomach, which is more irritating to the human gastrointestinal tract and is not suitable for use; the other is nourishing Health care medicines for the stomach and liver, but most of them have a slow onset of effect and need to be taken for a long time, which is not good for instant hangover relief; there is also a hangover tea made from traditional Chinese medicine, which has a strong taste and poor taste acceptance

Method used

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  • Plant extract for dispelling effects of alcohol and protecting liver as well as application thereof in food and healthcare food
  • Plant extract for dispelling effects of alcohol and protecting liver as well as application thereof in food and healthcare food
  • Plant extract for dispelling effects of alcohol and protecting liver as well as application thereof in food and healthcare food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0087] 1. Weigh the raw materials according to the following weights

[0088] Pueraria root extract 16g; Pueraria flower extract 16g; Hovenia dulcis fruit extract 8g; Dandelion extract 50g; Gelatin 1g; Glycerin 0.3g; Essence 0.05g; Maltodextrin 1.95g; Methyl formate 0.7g.

[0089] 2. Preparation of Jiejiu Hugan Capsules

[0090] The raw materials are mixed according to the above ratio, crushed and passed through an 80-mesh sieve; mixed with gelatin, glycerin, emulsifier, co-solvent, and preservative, dissolved in water, and then emulsified, pressed into pills, washed, and dried to obtain hangover Liver-protecting soft capsules. see Figure 8 .

Embodiment 2

[0092] 1. Weigh the raw materials according to the following weights

[0093] Pueraria root extract 15g; Pueraria flower extract 15g; Hovenia dulcis fruit extract 7.5g; Dandelion extract 48g; Maltodextrin 4g; β-cyclodextrin 5g; Citric acid 3.5g; Peppermint oil 0.2mL; 2g.

[0094] 2. Preparation of hangover-protecting liver chewable tablets

[0095] After the raw materials are mixed according to the above ratio, β-cyclodextrin, citric acid and water are added to dissolve and then used as a binder for one-step granulation. Peppermint oil is dissolved in 75% ethanol, sprayed into the granules at room temperature, mixed evenly, passed through a 20-mesh sieve, added microcrystalline cellulose, mixed evenly, and pressed into tablets.

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Abstract

The invention relates to a composition for dispelling the effects of alcohol and protecting the liver. The composition comprises the following raw materials in parts by weight: 15-20 parts of extracts from pueraria, 15-20 parts of flower of kudzuvine extracts, 8-12 parts of turnjujube extracts and 45-55 parts of dandelion extracts. Proved by the in-vitro ADH (alcohol dehydrogenase) activity test and the ORAC (oxygen radical absorption capacity) test, the composition provided by the invention has the capability of improving the activity of the ADH timely and effectively, and can accelerate the alcohol metabolism, meanwhile can efficiently remove free radicals, can reduce the oxidative damage caused by alcohol, can prevent undesirable effects of drunkness, dizzy giddy, alcoholic liver injury and the like which are caused by heavy drinking one time and long-time drinking, can be prepared into food and healthcare food which can dispel the effects of alcohol and protect the liver, and can act as auxiliary products and the like for dispelling the effects of alcohol instantly and protecting the liver.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a composition for hangover and liver protection and its application in food and health food. Background technique [0002] my country's wine culture has a long history, and wine occupies an important position in national life. Since the Shang and Zhou dynasties 3,000 years ago, there have been records in our country of brewing rice wine by the double fermentation method of koji. Since the Song Dynasty, baijiu has become the main alcoholic drink for Chinese people. In 2012, the production of Chinese liquor reached 10.2332 million kiloliters, and the output in November was 1.1509 million kiloliters, an increase of 18% year-on-year. However, with the development of drinking culture and wine industry, the diseases caused by drinking are gradually increasing. Long-term drinking or one-time heavy intake of alcoholic products may lead to acute alcoholism and related complic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2250/21A23V2200/334A23V2200/02
Inventor 陈远王沛
Owner 北京中科邦尼国际科技有限责任公司
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