Chinese magnoliavine fruit leavening product, Chinese magnoliavine fruit and ginseng leavening product and application thereof

Abstract

The invention discloses a Chinese magnoliavine fruit leavening product and a Chinese magnoliavine fruit and ginseng leavening product. The Chinese magnoliavine fruit leavening product is prepared by fermenting Chinese magnoliavine fruit extracting liquid by using lactobacillus and saccharomycetes; or, the Chinese magnoliavine fruit ginseng leavening product is prepared by extracting and fermenting Chinese magnoliavine fruit leavening obtained by fermentation with lactobacillus and saccharomycetes and ginseng fermented by bacillus subtilis in a mixing mode; or, a bacterium Chinese magnoliavine fruit ginseng leavening product is prepared by fermenting the Chinese magnoliavine fruit and ginseng raw materials in a mixing mode. The product tastes moderately, keeps various nutrient components and has a health-care function. The invention also discloses application of the Chinese magnoliavine fruit leavening product and the Chinese magnoliavine fruit ginseng leavening product for preparing beverages or tea, protecting liver and dispelling the effects of alcohol.

Description

technical field [0001] The invention relates to a schisandra fermented product, a schisandra ginseng fermented product and applications thereof. Background technique [0002] Schisandra ( Schisandra chi nensis ( Turcz. ) Baill. ) is the fruit of the genus Schisandra in the family Magnoliaceae, divided into southern Schisandra and northern Schisandra. Fructus Schisandra tastes sour, sweet, and warm in nature. Commonly used precious Chinese herbal medicines in my country have the functions of nourishing qi, nourishing the kidney, astringing the lungs, astringent essence, promoting body fluid, improving intelligence, and calming the nerves. They are mainly used to treat cough due to lung deficiency, night sweats, thirst, spermatorrhea, neurasthenia, and forgetfulness , heart palpitations, insomnia, weakness of limbs, acute and chronic hepatitis, etc. It has the functions of astringent and astringent, replenishing qi and promoting body fluid, nourishing kidney and calming heart...

AI Technical Summary

Problems solved by technology

Although the traditional schisandra tea maintains the unique color and fragrance of schisandra, it has not solved the acidity of schisandra and its inherent color, aroma and freshness technically. Too many additives are added due to the quality of the product, or too much sweetener is added to cause consumers’ rejection, etc. Secondly, the appearance of the schisandra tea granules or its solution is not good, and the poor quality and stability affect the shelf life. If the health care function is not outstanding, it cannot open its suitable market

In recent years, the area of ​​schisandra chinensis wild resources has been kept unchanged, and the artificial cultivation area has increased a lot. At one time, the supply of schisandra chinensis raw materials was in short supply, and the high price turned into a situation where the storage capacity of schisandra chinensis raw materials increased, sales could not be sold, and market prices fell.

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