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Sober-up oral liquid made from fruit vinegar with persimmon pulp

A technology of oral liquid and fruit vinegar, which is applied in the field of oral liquid, can solve the problems of accelerating the discomfort of the human body and reducing the effect of sobering up, and achieves the effects of convenient taking, rapid sobering up and hangover relief, and alleviating vomiting

Inactive Publication Date: 2009-10-14
赵福祥 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this "hangover spirit" is a carbonated beverage. Drinkers, especially those who drink too much, drink carbonated beverages after drinking. Decreased hangover effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1: Raw material preparation: persimmon fruit vinegar 4000g; kudzu flower 15g; 6g; Saccharomyces cerevisiae 13g.

[0017] Mix the above raw materials and place them in glass or ceramic jars for fermentation, store them at room temperature for 40-50 days, filter out the medicinal residues, and ferment them in a sealed environment at 27-29°C for 6-8 days to obtain persimmon fruit vinegar hangover Oral solution.

Embodiment 2

[0018] Example 2: Raw material preparation: 3500g; Pueraria japonica 13g; Cassia 9g; White cardamom 9g; Amomum 9g; Qingpi 10g; Alisma 10g; ;

[0019] The preparation method is the same as in Example 1.

Embodiment 3

[0020] Example 3: Preparation of raw materials: 4500g of persimmon fruit vinegar; 16g of kudzu flower; 12g of cassia; 10g of white cardamom; 15g wine yeast;

[0021] The preparation method is the same as in Example 1.

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PUM

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Abstract

A sober-up oral liquid made from fruit vinegar with persimmon pulp, which adopts fruit vinegar with persimmon pulp as a base material and is aided with a plurality of traditional Chinese herbs such as pueraria flower, amomun kravanh, amomum villosum, green tangerine peel, alisma orientale, white atractylodes rhizome, ginseng, orange peel costus root and the like. The oral liquid has processes of mixing fruit vinegar with the traditional Chinese herbs, and fermenting, filtering and refermenting the mixtures. The oral liquid not only reserves the rich nutrients and healthcare function of the fruit vinegar, but also has the efficacies of reinforcing the spleen and strengthening the stomach, eliminating dampness and promoting the circulation of qi, sobering up, and removing heat and protecting liver. The oral liquid can rapidly relive the symptoms of vomiting, headache, dizziness and dysphoria due to excessive drinking. The oral liquid is applicable to heat retention and anguish after drinking, anepithymia, emesis and acid regurgitation, scanty drak urine and the like. The oral liquid is convenient for taking with a rapid efficacy of anti-inebriation, and is available before or after drinking.

Description

technical field [0001] The invention relates to an oral liquid, in particular to a hangover oral liquid made of persimmon fruit vinegar supplemented with traditional Chinese medicine. Background technique [0002] Chinese wine culture has a long history, and excessive drinking often hurts the body. Alcohol can cause some discomfort to the body, stimulate the brain and stomach, paralyze the nerves and make people lose their composure. In order to alleviate the harm of alcohol to the human body, people have developed some hangover or hangover products, such as the Chinese patent application number 92106668.6, the invention patent named "Honey hangover spirit and its preparation method", the main components used are nectar, carrot juice , sophora flower liquid, pomelo peel juice, citric acid, propolis and carbonated liquid, etc.; the preparation method is to mix the above-mentioned ingredients according to a certain weight ratio, heat and keep warm, cool and precipitate, filter...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29C12J1/00A61K36/9064A61P25/32A23L33/00
Inventor 赵福祥刘春祥余正华李中平
Owner 赵福祥
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