Health-care vinegar, vinegar drink preparation method and anti-alcohol liver-protection application thereof

A technology for health-care vinegar and alcohol, which is applied in the preparation of vinegar, microorganism-based methods, biochemical equipment and methods, etc., can solve the problems of large destruction of active ingredients, and achieve the effects of slow acid production and good hangover

Active Publication Date: 2010-07-14
SUN YAT SEN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the previous patents of traditional Chinese medicine anti-alcoholic beverages, the traditional Chinese medicine was boiled, and this method greatly damaged some active ingredients of the traditional Chinese medicine.

Method used

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  • Health-care vinegar, vinegar drink preparation method and anti-alcohol liver-protection application thereof
  • Health-care vinegar, vinegar drink preparation method and anti-alcohol liver-protection application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) After washing 100kg of rice, dry it;

[0022] (2) Get 150kg of fresh kudzu root after washing, peeling and removing speckles, then add water and grind together with the rice gained in step (1), adjust the starch mass concentration above 10%, and heat it at 125-130°C for 5 -10 minutes;

[0023] (3) Add 0.2% rhizopus, 0.4% activated dry yeast, 0.1% aromatic yeast and 1% lactic acid bacteria to the sterilized mixture to ferment into wine mash, and stop the alcoholic fermentation when the alcohol volume content is 10%;

[0024] (4) adjust the alcohol volume concentration to be 6% with sterile water, then add acetic acid bacteria with a content of 10% in the fermentation broth in the fermentation broth, the fermentation temperature is 30°C, and stop fermentation until the acidity of the fermentation broth is about 5%;

[0025] (5) aging the fermented vinegar solution at 12°C for more than 25 days, and filtering to obtain the health-care vinegar.

Embodiment 2

[0027] (1) After washing 150Kg of rice, dry it;

[0028] (2) Take 100kg of fresh Pueraria lobata root after washing, peeling and spot removal, then add water and grind together with the rice gained in step (1), adjust the starch mass concentration above 10%, and heat it at 125-130°C for 5 -10 minutes;

[0029] (3) adding 0.1% Rhizopus, 0.3% activated dry yeast, 0.2% Aroma yeast and 2% lactic acid bacteria to the sterilized mixture to ferment into wine mash, and stop the alcoholic fermentation when the alcohol volume content is 10%;

[0030] (4) adjust the alcohol volume concentration to be 6% with sterile water, then add acetic acid bacteria with a content of 10% in the fermentation broth in the fermentation broth, the fermentation temperature is 30°C, and stop fermentation until the acidity of the fermentation broth is about 5%;

[0031] (5) aging the fermented vinegar solution at 15°C for more than 20 days, and finally obtaining the health-care vinegar by ultrafiltration wi...

Embodiment 3

[0033] The brewing method used in Example 1 is used to produce hypoglycemic health-care vinegar, only in step (2) is the extract that is decocted with the same source of medicine and food used to replace water to adjust the starch concentration, and the preparation method of this extract is as follows:

[0034] (1) Take 10kg of Hawthorn, 30kg of Hovenia dulcis, 5kg of Nutmeg and 15kg of Chrysanthemum respectively;

[0035] (2) Add 10 times of water and decoct three times, 1 hour each time, combine the three cooking liquids, filter and concentrate.

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PUM

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Abstract

The invention provides health-care vinegar, a vinegar drink preparation method and anti-alcohol liver-protection application thereof. The method comprises the following steps: (1) grinding rice and kudzuvine root into thick liquid with water, regulating the concentration of starch to be over 10 percent with sterile water or traditional Chinese medicinal extract, and heating the mixture at the temperature of between 125 and 130 DEG C; (2) adding rhizopus, activated dried yeast, aroma-producing yeast and lactic acid bacteria into the sterilized mixture to ferment distilled wort, and stopping alcoholic fermentation when the alcohol content is between 10 and 15 percent; (3) regulating the alcohol concentration to be between 6 and 8 percent with the sterile water or the traditional Chinese medicinal extract, adding acetic acid bacteria solution which is 10 percent of fermentation broth by volume into the mixture at the temperature of between 26 and 34 percent, and stopping fermentation until the acidity of the fermentation broth is between 4 and 6 percent; and (4) ageing the fermented acid solution for over 15 days at the temperature of between 12 and 20 DEG C, and filtering the solution to obtain the health-care vinegar. The invention extracts effective ingredients of traditional Chinese medicament in a flash way to perform alcohol fermentation and acetic fermentation with the kudzuvine root and the rice, not only can effectively maintain the effective ingredients of the traditional Chinese medicament, but also can better play the functions of relieving alcohol, dispelling the effect of alcohol and protecting liver.

Description

technical field [0001] The invention relates to a preparation method of quick hangover-protecting liver health-care vinegar and a beverage thereof. Background technique [0002] Acute alcoholism refers to a state in which the central nervous system changes from excitement to inhibition caused by drinking too much alcohol or alcoholic beverages at one time. The disease is a common clinical disease and frequently-occurring disease, which not only seriously damages the health of patients, but also easily causes a series of social problems. With the improvement of living standards, the number of acute alcohol poisoning caused by excessive drinking in our country is increasing, and the social problems caused by it are also increasing. Therefore, how to treat and prevent acute alcoholism is of great significance to the harmonious development of the whole society. At present, the prevention and treatment of acute alcoholism mainly adopts naloxone intravenous infusion combined wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12J1/08A61K36/734A61P1/16A61P39/00A23L2/38A23L1/29C12R1/845C12R1/865C12R1/225C12R1/02A23L33/00
Inventor 林婉玲苏薇薇王永刚李沛波彭维许定周吴忠
Owner SUN YAT SEN UNIV
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