Compound prepared by probiotic-fermented traditional Chinese medicine (TCM) preparation as well as preparation method and application of compound

A technology of traditional Chinese medicine preparations and probiotics, which is applied in the direction of drug combination, application, food preparation, etc., to reduce the concentration of ethanol, reduce the redness of the head and face, and improve the effect of excessive drinking
CN102934809AActive Publication Date: 2013-02-20UNIV OF JINAN
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
UNIV OF JINAN
Publication Date
2013-02-20

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Abstract

The invention discloses a compound prepared by probiotic-fermented traditional Chinese medicine (TCM) preparation as well as a preparation method and application of the compound. The compound takes a culture solution containing crude TCM drugs such as astragalus, semen hoveniae, flower of kudzuvine, radix paeoniae alba and ligusticum wallichii, and takes fermentation liquor fermented by probiotics, such as bifidobacterium bifidum, lactobacillus acidophilus and bacillus subtillis, as an effective ingredient. The compound disclosed by the invention can be used for promoting ethanol metabolism in the liver, lowering ethanol concentration in blood, enhancing the endurance capacity of a human body to alcohol, and alleviating discomforts of head and face redness, dizziness and the like caused by alcohol. Foods and healthcare foods prepared by the compound disclosed by the invention can be taken as safe and reliable anti-alcoholic products for preventing and alleviating excessive drinking.
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Description

technical field

[0001] The invention relates to the technical field of biological fermentation, in particular to a composition with anti-alcoholic and liver-protecting effects. The composition uses traditional Chinese medicine raw materials such as astragalus, Hovenia dulcis, and kudzu flower as a culture solution, and is passed through Bifidobacterium bifidum , Lactobacillus acidophilus and Bacillus subtilis (including Bacillus natto) fermented with probiotics as active ingredients. Background technique

[0002] Due to historical and cultural reasons, wine has had an indissoluble bond with people's daily life. Drinking a small amount of alcohol can promote metabolism, promote blood circulation and relax tendons, increase appetite, and eliminate fatigue; but excessive drinking can cause chronic ethanol poisoning, mucosal damage, myocardial fatigue, brittle blood vessels, and decreased respiratory system defense function. Symptoms such as renal failure can cause serious dama...

Claims

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