Multielement enhanced drinking-benefited anti-drunk cider vinegar functional beverage and oral liquid

Abstract

The invention provides a drinking-benefited anti-drunk cider vinegar functional beverage and analogous oral liquid through corresponding scientific enhancement by decoding, recombining and utilizing original microscale valuable nutritive functional factors contained in cider and cider vinegar. The beverage and the analogous oral liquid are obviously characterized by being suitable for quenching thirst at any time, complementing water, providing more reasonable nutrients and taking while drinking and having the functions of benefiting drinking and preventing drunkenness. The main effective components thereof include thiamine hydrochloride or derivant thereof, riboflavin or derivant thereof, L-ascorbic acid or derivant thereof, niacinamide, pyridoxine hydrochloride, L-carnitine, taurine, mineral substances, such as calcium and zinc, monosaccharide, biose, and the like; and further more, when the product is taken before, during or after drinking, the effective components are mutually matched and supported so as to act synergistically for promoting alcohol metabolism and reduce the ethanol content of blood, therefore the product has the unimaginable beneficial effects in the aspects of benefiting drinking and preventing drunkenness.

Description

technical field [0001] The invention relates to a functional drink, in particular to a multi-component fortified alcohol-enhancing anti-drunk apple cider vinegar functional drink and its oral liquid with the same function. Background technique [0002] At present, it is known that apple cider vinegar can prevent drunkenness and hangover, but it is not known that its anti-drunkness and hangover effect is indeed derived from acetic acid. When ethanol and acetic acid are ingested into the body at the same time, under the catalysis of gastric acid, an esterification reaction can immediately occur to form ethyl acetate, which can theoretically reduce the damage of ethanol to the body. But in reality, the content of acetic acid in apple cider vinegar is only between 0.1% and 1% (excessive content is harmful to health), and there are only 0.1 ~ 1g of acetic acid in two taels (100g) of apple cider vinegar. In this state, it can't play a big anti-drunk and hangover effect at all. M...