The invention discloses
bacillus amyloliquefaciens YY-27 and application thereof, the
bacillus amyloliquefaciens YY-27 is preserved in China Center for Type Culture Collection, the preservation number is CCTCC NO: M2025178, the preservation date is January 16, 2025, and the address is Wuhan University, Luojia Hill Road, Wuchang District, Wuhan City, Hubei Province; the
bacillus amyloliquefaciens YY-27 disclosed by the invention has a certain
reducing capacity on
nitrite, does not grow in broth with the pH value of 9.6, grows in a brain heart infusion broth culture medium containing
sodium chloride with the pH value of 6.5, does not decompose
hydrogen sulfide, does not utilize glucose and
lactose, does not generate
urease, has a biocontrol effect on
vibrio harveyi and
vibrio natriuretii, has the characteristic of high yield of
protease, and can be used for preparing a biological control agent for the
vibrio harveyi and the vibrio natriuretii. Through YY-27
fermentation, the number of
protein bands below 63KDa in the silkworm chrysalis
meal is obviously increased, and the content of acid-soluble
protein is obviously increased, can reach 322.63 mg / g to the maximum on the second day of
fermentation, and is increased by 23.22% compared with a control group.