Oat red yeast rice beer and brewing method thereof

Abstract

The invention relates to oat red yeast rice beer and a brewing method thereof. Barley malt, oat malt, rice, burnt malt, and brewing water are taken as raw materials, and the brewing method comprises the following steps of: preparing wort through pasting, saccharifying, filtering, adding hops, boiling, and cooling; inoculating monascus in the boiled malt so as to prepare oat red yeast rice; crushing, and leaching to prepare the oat red yeast solution; and compounding the wort and the oat red yeast solution, inoculating yeasts for fermentation, and brewing into the oat red yeast rice beer. The oat red yeast rice beer brewed by the invention is red-brown, has pure white and fine foams, maintains the flavor of the traditional beer, contains nutrient components and functional factors of the oat and monascus metabolic products, and improves the nutrient health-care value of the beer. Therefore, the oat red yeast rice beer becomes novel beer which integrates the nutrition and health care, and fills the gap of research and production for the domestic oat red yeast rice beer.

Description

technical field The invention belongs to the technical field of beer brewing, and relates to a method for brewing red yeast rice nutritional and health-care beer with oats as an auxiliary raw material, in particular to an oatmeal red yeast rice beer and a brewing method thereof. Background technique Oats (Avena sativa) are generally divided into two types: lemma type and bare-grain type. The oats cultivated in various countries in the world are mainly lemma-type, often called skinned oats. The oats cultivated in my country are mainly naked-seed type. It is often called naked oats, and it has many aliases. It is called naked oats in North China; Oatmeal is a low-sugar, high-nutrition, high-energy food. Its nutrients are not only high in content, but also of high quality. It is one of the favorite foods of modern people. In "Time" magazine's top ten health foods, oatmeal ranked fifth. Oatmeal is mild in nature, sweet in taste, and belongs to the liver, spleen, and stomach me...

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