Oat red yeast rice beer and brewing method thereof
A technology of oat and red yeast rice, applied in the brewing of beer and other directions, can solve the problems of blank market, no patent of oat red yeast yeast beer, etc., achieve the effect of white and delicate foam, and improve the value of nutrition and health care
Inactive Publication Date: 2010-09-22
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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According to the search, there is currently no related patent on oatmeal red yeast beer, and the market is also blank
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Abstract
The invention relates to oat red yeast rice beer and a brewing method thereof. Barley malt, oat malt, rice, burnt malt, and brewing water are taken as raw materials, and the brewing method comprises the following steps of: preparing wort through pasting, saccharifying, filtering, adding hops, boiling, and cooling; inoculating monascus in the boiled malt so as to prepare oat red yeast rice; crushing, and leaching to prepare the oat red yeast solution; and compounding the wort and the oat red yeast solution, inoculating yeasts for fermentation, and brewing into the oat red yeast rice beer. The oat red yeast rice beer brewed by the invention is red-brown, has pure white and fine foams, maintains the flavor of the traditional beer, contains nutrient components and functional factors of the oat and monascus metabolic products, and improves the nutrient health-care value of the beer. Therefore, the oat red yeast rice beer becomes novel beer which integrates the nutrition and health care, and fills the gap of research and production for the domestic oat red yeast rice beer.
Description
technical field The invention belongs to the technical field of beer brewing, and relates to a method for brewing red yeast rice nutritional and health-care beer with oats as an auxiliary raw material, in particular to an oatmeal red yeast rice beer and a brewing method thereof. Background technique Oats (Avena sativa) are generally divided into two types: lemma type and bare-grain type. The oats cultivated in various countries in the world are mainly lemma-type, often called skinned oats. The oats cultivated in my country are mainly naked-seed type. It is often called naked oats, and it has many aliases. It is called naked oats in North China; Oatmeal is a low-sugar, high-nutrition, high-energy food. Its nutrients are not only high in content, but also of high quality. It is one of the favorite foods of modern people. In "Time" magazine's top ten health foods, oatmeal ranked fifth. Oatmeal is mild in nature, sweet in taste, and belongs to the liver, spleen, and stomach me...
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IPC IPC(8): C12C5/00C12C12/00
Inventor 王昌禄朱振三张灵敏聂聪陈勉华王玉荣李风娟
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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