Crab flavor mayonnaise and preparation method thereof

A technology of mayonnaise and crabmeat, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of not meeting the growing needs of consumers and single nutrition, and achieve sweet taste and good taste , rich creamy effect

Inactive Publication Date: 2014-08-13
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of condiments sold on the market, but most of them only have the fun

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A crab-flavored mayonnaise is characterized in that it is made from the following raw materials in parts by weight (kg):

[0021] Cuscuta 2, Ganoderma lucidum 3, Osmanthus fragrans 4, Bamboo leaf 3, Mangosteen flower 4.5, Zhujuan skin 1.8, Drynaria 2, Donkey-hide gelatin 3.5, Egg yolk 65, Apple 5, Lettuce 3, Toon leaf 4, Brown rice 4, Red yeast rice 4. Water chestnut 5, cashew nut 5, red bean paste 8, rapeseed oil 90, crab meat 55, pomegranate wine 7, rice vinegar 4, milk 55, nutritional additives 8;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): Poria cocos 1.2, American ginseng 1.4, kudzu root 1.1, papaya seeds 1.3, white radish 10, carambola 11, kidney beans 5, melon seeds 8;

[0023] The preparation method is as follows: (1) take white radish and carambola pulp, add 2-3 times of water for beating, add poria cocos, American ginseng, kudzu root and papaya seeds into the obtained slurry, seal and soak for 8-10 ...

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PUM

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Abstract

The invention discloses crab flavor mayonnaise and a preparation method thereof, and the crab flavor mayonnaise is characterized by being prepared from the following raw materials by weight: 2-3 parts of dodder, 3-4 parts of ganoderma lucidum, 4-5 parts of sweet scented osmanthus, 2-3 parts of lophatherum gracile, 4-4.5 parts of momordica grosvenori flower, 1.8-2 parts of machilus leptophylla hand.-mazz., 1-2 parts of polypodium hymenodes kunze, 3-3.5 parts of donkey hide gelatin, 60-65 parts of egg yolk, 4-5 parts of apple, 3-4 parts of asparagus lettuce, 3-4 parts of toona sinensis leaf, 4-5 parts of brown rice, 3-4 parts of red kojic rice, 4-5 parts of water chestnut, 4-5 parts of cashew nut, 7-8 parts of sweetened bean paste, 80-90 parts of rapeseed oil, 50-55 parts of crab meat, 6-7 parts of pomegranate wine, 3-4 parts of rice vinegar, 50-55 parts of milk and 6-8 parts of a nutritional additive. The crab flavor mayonnaise has good taste, is rich in milk fragrance, tastes sweet, is reasonable and scientific in formula, and can tonify the body by combination of nutrition of a variety of seafood, grains and nuts; in addition, the crab flavor mayonnaise is also added with a variety of Chinese herbal medicines, can reach the effects of tonifying kidney, nourishing liver, tonifying spleen, benefiting stomach, nourishing blood, activating blood, and lowering lipid by regular consumption, and is a kind of green healthy food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a crab-flavored mayonnaise and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of crab flavored mayonnaise and its preparation method. The present invention has the characteristics of strong fragrance, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A crab-flavored mayonnaise is characterized in that it is made from the following raw materials in parts by weight: [0006] Cuscuta 2-3, Ganoderma l...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23L27/60A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/208A23V2200/30A23V2200/32A23V2200/332
Inventor 陆开云
Owner 陆开云
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