Technique for producing health care edible vinegar

A production process and a technology for health-care vinegar, which are applied in the preparation of vinegar and other directions, can solve the problems of lack of functional factor components and low functional factor content indicators, and achieve the effects of low production cost and broad development significance.

Inactive Publication Date: 2008-08-06
恒丰食品镇江有限公司 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these new varieties have greatly enriched the varieties of vinegar, in addition to the seasoning effect, they have also improved the nutritional

Method used

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Experimental program
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Embodiment

[0020] Raw material ratio, brewing method and process parameters are as follows:

[0021] Raw material ratio:

[0022] Raw material rice 500Kg is put into every batch, and the weight ratio of wine making water is: rice: water=1: 3.5.

[0023] 1. Elutriation and soaking process

[0024] 1. Put the rice into the rice soaking tank according to the batch amount, add water to wash it, drain the muddy water, add water to soak, the water surface is 10-20cm higher than the rice surface, add lactic acid bacteria (Lactobacillus spp.) according to 0.1-1% of the weight of the rice raw material For culture, the soaking temperature is 10-45°C, and the soaking time is 3-20 hours, and the soaking time is adjusted according to the season;

[0025] 2. Before steaming, wash the rice, release the water in the soaking tank, and drain the soaked rice slightly;

[0026] 2. Steaming process

[0027] 1. The soaked and drained rice is transported to the cylinder rice steamer by the conveying auger ...

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PUM

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Abstract

The invention relates to a manufacturing technique of health care vinegar, the technique process comprises steaming material, saccharifying, fermenting alcohol after main ingredient which is rice is elutriated and immersed, and then obtaining end product vinegar through fermenting acetous drenching vinegar, blending and sterilizing, adding lactic acid bacteria (Lactobacillus spp.) culture in the above immersing procedure and acetous fermentation procedure, utilizing Monascus(Monascus spp.) which is added and saccharifying koji which is prepared by aspergillus niger (Aspergillus niger) to saccharify in a saccharifying procedure. Health care vinegar which is brewed through the manufacturing technique has definite functional factors for lowering blood lipid and lowering blood pressure, which is internationally acknowledged, and the content of functional factor is enough to produce obvious effect of lowering blood lipid and lowering blood pressure, and meanwhile, production cost is low, the health care vinegar can be produced in large scale, which can rapidly meet the new requirements of health preservation and protection of consumers, and has important development significance of vinegar business and broad market outlook.

Description

technical field [0001] The invention relates to a production process of vinegar, in particular to a production process of health-care vinegar, which belongs to the technical field of food. Background technique [0002] Vinegar has traditionally been used as a condiment. Medical scientists of past dynasties discovered that vinegar has certain medicinal value. Li Shizhen recorded in "Compendium of Materia Medica": "Vinegar cures all sores and swellings, abdominal pain, phlegm and blood disease, kills fish, meat, vegetables and poisonous insects, and has scattered medicinal properties. Stasis, the merit of detoxification. Modern medicine has also proved that vinegar has various non-flavoring functions such as lowering blood pressure, lowering blood fat, softening blood vessels, anti-fatigue, aiding digestion, sterilizing, laxative, and treating colds. With the improvement of living standards, the medical model of pure treatment has gradually changed into a medical model of pr...

Claims

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Application Information

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IPC IPC(8): C12J1/04C12J1/00
Inventor 周立平张玉宏嘉晓勤余永建钱学青
Owner 恒丰食品镇江有限公司
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