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Method for manufacturing instant protein skin jelly

A production method and protein skin technology, which are applied in the field of food processing, can solve problems such as inability to guarantee quality and food hygiene, and achieve the effects of reliable quality, good taste and delicious soup.

Inactive Publication Date: 2011-07-06
王瑜 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for making ready-to-eat protein skin jelly, which solves the disadvantages that the quality and food hygiene of the existing family workshop-style production of skin jelly cannot be guaranteed

Method used

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Effect test

Embodiment 1

[0019] The preparation method of a kind of instant meringue jelly of the present invention will be further described below with the present embodiment:

[0020] First, weigh the required raw materials by portion: 250 parts of pigskin, 250 parts of trotters, 9 parts of salt, 10 parts of monosodium glutamate, 0.1 part of nisin, 1.25 parts of cinnamon, 1 part of Daxiang, 0.75 parts of peppercorns, fennel 0.75 parts, 0.75 parts of tangerine peel, 0.5 parts of cloves, 1000 parts of water.

[0021] Process in the following steps:

[0022] (1) Soak the selected fresh pigskin and trotters in a chlorine dioxide solution with a concentration of 0.5-1mg / L for 5-20 minutes, take them out, and wash them with clean water.

[0023] (2) Add the required amount of water to the washed raw materials, and boil for 4 to 5 hours on low heat.

[0024] (3) Put the boiled pigskin and trotter solution into a sterilized colloid mill for two times to fully refine the solution.

[0025] (4) Add require...

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Abstract

The invention relates to the technical field of food processing, particularly to a method for manufacturing instant protein skin jelly. The method comprises the following steps: soaking selected fresh pig skin and trotters in chlorine dioxide solution with the concentration of 0.5-1 mg / L for 5-10 min before processing; milling the decocted solution of pig skin and trotters in a disinfected colloid mill twice to enable the solution to be sufficiently refined; adding table salt, monosodium glutamate and other ingredients into the solution refined with the colloid mill, mixing sufficiently, boiling, filtering with 100 mesh stainless steel net to remove impurities, vacuuming, and filling; and sterilizing, cooling, inspecting quality, and warehousing for sales after the inspection is passed. The method provided by the invention has the following benefits: fresh pig skin and trotters are selected as raw materials and are soaked in chlorine dioxide solution which can kill microorganisms and have fresh-keeping effect without reaction with fatty acids and any loss of nutrition; the product is sufficiently refined by milling using the colloid mill twice, thereby having good mouthfeel; and the filled product is sterilized at high temperature again, so as to ensure food sanitation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing instant meringue jelly. Background technique [0002] Because pigskin and trotters contain a lot of collagen, their effects in beauty and beauty and anti-aging are well known. In recent years, scientists have also found that regular consumption of pigskin or trotters also has anti-cancer effects. However, eating pigskin and pork not only needs to be boiled for a long time, but also its greasyness is often kept at a distance. At this time, the instant skin jelly made from pigskin and trotters has become the best substitute for pork because of its convenience and smooth taste. This instant skin jelly not only inherits a large amount of collagen from pig skin and trotters, but also has a very low fat content compared with pig skin and trotters. Therefore, skin jelly is recognized by more and more people as a kind of beauty food with high quality and...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L13/20
Inventor 王瑜彭向东路虎
Owner 王瑜
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