The invention discloses a
dyeing process of red vegetable dyes. The process comprises the following steps: a, treating safflower cakes by an acidic solution, so as to obtain a filter residue A; b, rinsing and filtering the filter residue A by an alkaline solution, so as to obtain a
dyeing liquor; c, making a dye C1; d, mixing the dye C1 and a dye C2, so as to obtain a dye D; e, mixing the dye D and a weakly alkaline
aqueous solution, so as to obtain a
dyeing liquor E1 and a dyeing liquor E2; f, respectively pretreating the heated dyeing liquors (E1 and E2), so as to obtain the dyeing liquors (F1 and F2); g, pretreating a
silk fabric, so as to obtain a product G; h, adding the product G into the dyeing liquor F1 for dyeing, so as to obtain a product H; i, adding the product H into the dyeing liquor E2 for dyeing, so as to obtain a product I; j, treating the product I, so as to obtain a finished product J. The dyeing process disclosed by the invention has the characteristics of low production cost, good coloring effect,
high color fastness, convenience in large-scale production, and capacities of improving the extraction rate of haematochrome and the
impurity removal rate and facilitating safflower storage.