Process for making smoked pet food

A pet food and production process technology, applied in the field of smoked pet food production process, can solve the problems of low production efficiency, low degree of automation, simple equipment, etc., and achieves stable smoking temperature, fast smoking speed and low energy consumption. Effect

Active Publication Date: 2011-06-29
PETPAL PET NUTRITION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the smoked pet food produced in this way has unstable color quality, low production efficiency, pollutes the environment and the smoke contains a large amount of tar, is easy to catch fire, and also contains harmful carcinogens 3,4-benzopyrene and coal The sulfur content contained in the combustion itself

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1: Assuming that the flow process does 4 cycles, the time obtained by selecting a lower temperature for testing.

[0029] serial number

Embodiment 2

[0030] Example 2: Select the time obtained from the test at an appropriate temperature.

[0031] serial number

Embodiment 3

[0032] Example 3: The time obtained by selecting a higher temperature for testing.

[0033] serial number

[0034] 12

[0035] From the above three embodiments, it can be seen that the lower the temperature, the longer the time required for the production process, and gradually increasing the temperature to an appropriate value, the shortest time required for the production process, and the best effect. When the temperature is raised again, the total time will slowly increase, and the effect will start to deteriorate. Therefore, we should choose the best temperature control and the shortest time under the premise of ensuring the quality of the finished product in the process. Only in this way can we optimize the production mode and improve production efficiency.

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PUM

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Abstract

The invention relates to a process for making smoked pet food, which comprises the following steps of: preparing a semi-finished product of pet food dog biting gum from pig skin and/or cow skin and meat by certain processes respectively or by mixing; and circularly performing humidification, dehumidification, smoking and coloring at certain temperature, humidity and time, and finally making the product absorb the smoking flavor and successfully coloring the product. The pet food obtained by the making process is colored uniformly, has high production efficiency, environmental protection and low carbon, does not contain harmful substances such as Bap and the like, and does not harm the health of pets.

Description

technical field [0001] The invention belongs to a production process of leather-made smoked pet food, in particular to a production process of liquid-smoked leather-made dog chews. Background technique [0002] At present, the traditional coal heating and smoking technology is widely used in the dog chew industry. It uses brown sugar, dried sweet potatoes or sugarcane skin, wood, sawdust and other materials to incompletely burn to produce smoke, so that pet food can absorb and add a unique smoke flavor. However, the smoked pet food produced in this way has unstable color quality, low production efficiency, pollutes the environment and the smoke contains a large amount of tar, is easy to catch fire, and also contains harmful carcinogens 3,4-benzopyrene and coal The sulfur content contained in the combustion itself is a great threat to the health of pets. In addition, the traditional process method, the tightness of the furnace is not enough, the smoke will be scattered in a ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K10/20A23K10/26A23K50/42
Inventor 陈振标
Owner PETPAL PET NUTRITION TECH CO LTD
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