Method for preparing food smoking liquid by taking purple perilla as raw material and application thereof
A technology of smoked liquid and raw materials, which is applied in the field of food smoked liquid, can solve the problem of few types of smoked liquid, and achieve the effect of unique natural and unique flavor, strong smoked aroma, and convenient operation
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[0030] Preparation of perilla smoked liquid at different temperatures: For the preparation of perilla smoked liquid at different temperatures, except for the different pyrolysis temperatures, other conditions and steps are the same.
[0031] Take 30g±1g of dry perilla granules in a high temperature resistant three-necked flask, and heat it with a ZNHW electric heating mantle. The middle port of the three-necked flask is the smoke outlet, and the pyrolysis smoke enters the condensation system such as a condenser for condensation through this port. Then collect the crude smoked liquid. The left port inserts a thermocouple thermometer to monitor the temperature of the material in real time. The right mouth was plugged tightly. Pay attention to keep the entire three-neck flask and the seal at the connection port during the pyrolysis process. At the beginning of pyrolysis, observe the changes that occur in the bottle during pyrolysis. The pyrolysis time is 50min, the perilla par...
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