2results about How to "Guarantee the smoke effect" patented technology

This invention provides an air-conditioning range hood and its control method, relating to the technical field of kitchen appliances. The air-conditioning range hood includes: a refrigeration system, a first heat exchange channel, a second heat exchange channel, an electric refrigeration module, a first temperature detection module, and a controller. The refrigeration system includes a condenser; the condenser of the refrigeration system is located inside the first heat exchange channel; the second heat exchange channel is located outside the first heat exchange channel; the heat absorption part of the electric refrigeration module is located inside the first heat exchange channel, and the heat dissipation part of the electric refrigeration module is located inside the second heat exchange channel; along the airflow direction of the first heat exchange channel, the heat absorption part is located in front of the condenser; the first temperature detection module is located inside the first heat exchange channel and is used to detect the temperature T1 inside the first heat exchange channel.

The application discloses a smoke-stove linkage system and a control method, device and storage medium thereof. The smoke-stove linkage control method is executed by the smoke-stove linkage system, the smoke-stove linkage system comprises a temperature sensor, a weighing sensor, a smoke machine and a stove, the weighing sensor is arranged on the stove, and the smoke-stove linkage control method comprises the following steps: when the stove heats the cookware, a current cooking mode set by a user is acquired; based on the weighing sensor, a change amount of the weight of the food in the cookware is acquired in real time; based on the temperature sensor, real-time temperature information in the cookware is acquired in real time; whether the change amount of the weight of the food is greater than a preset change amount is judged; if yes, a current operation gear of the smoke machine is determined according to the current cooking mode and the change amount of the weight of the food; and if no, the current operation gear of the smoke machine is determined according to the real-time temperature information. The technical scheme of the application can guarantee the oil absorption capacity and reduce the operation power consumption of the smoke machine.