Process for making smoked pet food
A technology of pet food and production technology, which is applied in the field of production technology of smoked pet food, can solve the problems of low production efficiency, low degree of automation, and simple equipment, and achieve stable smoking temperature, fast smoking speed and low energy consumption Effect
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Embodiment 1
[0028] Example 1: Assuming that the flow process does 4 cycles, the time obtained by selecting a lower temperature for testing.
[0029] serial number functional step Temperature setting (°C) Control time (minutes) Total time (minutes) 01 humidify 55 13 02 Dehumidification 55 6 03 smoky 58 8 04 to color 70 7 05 humidify 70 7 06 Dehumidification 70 6 07 smoky 70 8 08 to color 70 7 09 humidify 70 7 10 Dehumidification 70 6 11 smoky 70 8 12 to color 70 7 13 humidify 70 7 14 Dehumidification 70 6 15 smoky 70 13 16 to color 105 30 17 Dehumidification 70 6 152
Embodiment 2
[0030] Example 2: Select the time obtained from the test at an appropriate temperature.
[0031] serial number functional step Temperature setting (°C) Control time (minutes) Total time (minutes) 01 humidify 62 8 02 Dehumidification 62 3 03 smoky 65 5 04 to color 75 4 05 humidify 75 4 06 Dehumidification 75 3 07 smoky 75 5 08 to color 75 4 09 humidify 75 4 10 Dehumidification 75 3 11 smoky 75 5 12 to color 75 4 13 humidify 75 4 14 Dehumidification 75 3 15 smoky 75 8 16 to color 110 25 17 Dehumidification 75 3 95
Embodiment 3
[0032] Example 3: The time obtained by selecting a higher temperature for testing.
[0033] serial number functional step Temperature setting (°C) Control time (minutes) Total time (minutes) 01 humidify 65 10 02 Dehumidification 65 4 03 smoky 65 7 04 to color 80 6 05 humidify 80 6 06 Dehumidification 80 4 07 smoky 80 7 08 to color 80 6 09 humidify 80 6 10 Dehumidification 80 4 11 smoky 80 7 12 to color 80 6 13 humidify 80 6 14 Dehumidification 80 4 15 smoky 80 10 16 to color 120 28 17 Dehumidification 80 4 125
[0034] From the above three embodiments, it can be seen that the lower the temperature, the longer the time required for the production process, and gradually increasing the temperature to an appropriate value, the shortest time required for the produ...
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