Method for preparing spiced bone-meat-separated pork knuckle

Abstract

The invention discloses a method for preparing a spiced bone-meat-separated pork knuckle. The method comprises the following steps: as pork hind leg muscle is used as raw material meat, unfreezing, and dividing into meat blocks; cooking deoiled and unhaired raw pig skin, mincing, and adding to the meat blocks; adding a pickling material for pickling; wrapping the pickled meat with the pig skin, so as to obtain the shaped spiced bone-meat-separated pork knuckle; and putting into a soup stock, and cooking to obtain the product. The spiced bone-separated pork knuckle has the advantages of being savory and mellow in taste, fine and smooth in meat, abundant in nutrient, attractive in appearance, attractive in color and luster, and convenient to eat, and has the good slicing property.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of boneless fragrant elbow. Background technique

[0002] Pork knuckle is a common delicacy on the dining table of modern consumers. It is rich in nutrients, tender in texture, fragrant but not greasy, soft and elastic in cortex, and contains a lot of collagen. Regular consumption can make the skin plump and moist. Pork knuckle is sweet in taste and mild in nature. It has the functions of harmonizing blood vessels, moisturizing skin, replenishing kidney essence, and strengthening waist and feet. It is really a rare delicacy for family banquets.

[0003] Traditional stewed pork knuckles are usually directly stewed with a whole piece of boned pork knuckle. After cooking, they can be eaten whole or sliced. The fat layer between them is not cohesive, but easy to separate and scattered; and the appearance is rough and unsightly.

[0004] At p...