The present invention relates to solid composite seasoning powder by using bamboo salt as a main ingredient and a preparation technology of the solid composite seasoning powder, and relates to the technical field of seasonings. The solid composite seasoning powder specifically comprises the following components in parts by mass: 15-25 parts of bamboo salt, 8-10 parts of monosodium glutamate, 4-6 parts of pepper powder, 3-4 parts of fresh ginger powder, 0.5-2 parts of fennel, 2-3 parts of onion powder, 3-4 parts of clove, 1-3 parts of garlic, 1-2 parts of granulated sugar, 2-4 parts of murrayaexotica, 2-3 parts of rhizoma kaempferiae, 1.5-2.5 parts of star anise, 0.5-1 part of pericarpium citri reticulatae, 0.5-1 part of radix angelicae, 1-2 parts of cassia bark, 0.8-1.7 parts of netmeg, 1.3-2.2 parts of fructus amomi, 1-3 parts of chili powder, 0.4-1.5 parts of an antioxidant, 0.2-0.5 part of a synergist and 0.2-0.8 part of a stabilizer. The solid composite seasoning powder has effects of low sodium content, convenience in cooking and rich mouthfeel.