Solid composite seasoning powder by using bamboo salt as main ingredient and preparation technology of solid composite seasoning powder

A technology of seasoning powder and bamboo salt, which is applied in the field of condiments, can solve the problems of increasing morbidity and high sodium content, and achieve the effect of rich nutrition

Inactive Publication Date: 2020-02-11
武汉绿时代创新科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned prior art scheme has the following defects: the salty taste in the seasoning powder is mainly provided by sodium, and the monosodium glutamate and salt content in the above-mentioned compound seasoning are high, resulting in high sodium content, and excessive sodium intake in the body will increase hypertension, The incidence of many related diseases such as kidney disease, so there is a need for a solid compound seasoning powder with low sodium content and rich taste

Method used

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  • Solid composite seasoning powder by using bamboo salt as main ingredient and preparation technology of solid composite seasoning powder
  • Solid composite seasoning powder by using bamboo salt as main ingredient and preparation technology of solid composite seasoning powder
  • Solid composite seasoning powder by using bamboo salt as main ingredient and preparation technology of solid composite seasoning powder

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Table 1 is each component and quality in embodiment 1

[0037]

[0038]

[0039] The above-mentioned preparation process of the solid compound seasoning powder with bamboo salt as the main ingredient specifically includes the following steps:

[0040] Step 1, ingredients: each component in the formula is firstly dried, then crushed after drying, and then weighed according to the formula amount for subsequent use;

[0041] Step 2. Pre-mixing: Mix fennel, onion powder, cloves, garlic, sugar, currant, kaempferen, star anise, tangerine peel, angelica, cinnamon, nutmeg, amomum, chili powder, antioxidants, synergists and stabilizers uniform;

[0042] Step 3. Mixing: add the remaining bamboo salt, monosodium glutamate, pepper, and ginger powder in the formula to step 2 and continue to stir evenly;

[0043] Step 4, packing: after step 3, the seasoning powder mixed evenly can be packed.

Embodiment 2

[0045] Table 2 is each component and quality in embodiment 2

[0046] components mass (kg) components mass (kg) bamboo salt 20 star anise 2 monosodium glutamate 10 Chenpi 1 pepper 5 Angelica dahurica 0.7 ginger powder 4 cinnamon 1.5 fennel 1.5 Nutmeg 1.3 onion powder 3 Amomum 1.7 clove 3 paprika 2 garlic 3 Butylated hydroxytoluene 0.4 granulated sugar 1 citric acid 0.4 Murata 3 Potassium dihydrogen phosphate 0.5 Yamana 3

[0047] The above-mentioned preparation process of the solid compound seasoning powder with bamboo salt as the main ingredient is the same as in Example 1.

Embodiment 3

[0049] Table 3 is each component and quality in embodiment 3

[0050] components mass (kg) components mass (kg) bamboo salt 25 star anise 2.5 monosodium glutamate 9 Chenpi 0.8 pepper 6 Angelica dahurica 0.5 ginger powder 3 cinnamon 2 fennel 2 Nutmeg 1.7 onion powder 2.5 Amomum 1.3 clove 3.5 paprika 3 garlic 2 Butylated hydroxyanisole 0.8 granulated sugar 1.5 Propyl gallate 0.4 Murata 2 citric acid 0.5 Yamana 2.5 Potassium dihydrogen phosphate 0.2

[0051] The above-mentioned preparation process of the solid compound seasoning powder with bamboo salt as the main ingredient is the same as in Example 1.

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Abstract

The present invention relates to solid composite seasoning powder by using bamboo salt as a main ingredient and a preparation technology of the solid composite seasoning powder, and relates to the technical field of seasonings. The solid composite seasoning powder specifically comprises the following components in parts by mass: 15-25 parts of bamboo salt, 8-10 parts of monosodium glutamate, 4-6 parts of pepper powder, 3-4 parts of fresh ginger powder, 0.5-2 parts of fennel, 2-3 parts of onion powder, 3-4 parts of clove, 1-3 parts of garlic, 1-2 parts of granulated sugar, 2-4 parts of murrayaexotica, 2-3 parts of rhizoma kaempferiae, 1.5-2.5 parts of star anise, 0.5-1 part of pericarpium citri reticulatae, 0.5-1 part of radix angelicae, 1-2 parts of cassia bark, 0.8-1.7 parts of netmeg, 1.3-2.2 parts of fructus amomi, 1-3 parts of chili powder, 0.4-1.5 parts of an antioxidant, 0.2-0.5 part of a synergist and 0.2-0.8 part of a stabilizer. The solid composite seasoning powder has effects of low sodium content, convenience in cooking and rich mouthfeel.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a solid composite seasoning powder with bamboo salt as the main ingredient and a preparation process thereof. Background technique [0002] Seasoning refers to supplementary foods that can increase the color, aroma, and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. With the improvement of people's living standards and the rapid development of the food industry, the production and market of seasonings have experienced unprecedented prosperity and prosperity, and seasonings have also developed from traditional single-flavor seasonings to compound seasonings. Compound condiments occupy the three major areas of China's catering industry, family kitchen and food ingredients. Currently, compound seasonings can be divid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/40A23L27/14A23L27/60A23L29/30
CPCA23L27/00A23L27/40A23L27/14A23L27/74A23L29/35A23V2002/00
Inventor 王辉刘蓉李娜
Owner 武汉绿时代创新科技有限公司
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