Pig skin sponge body-building food

A bodybuilding and food technology, applied in food preparation, food science, application, etc., can solve the problems of inability to achieve dietotherapy and beauty effects, difficult to digest and absorb, high fat content, etc., achieve obvious health care effects of dietotherapy, and eat in a variety of forms , nutritious effect

Inactive Publication Date: 2010-06-16
董四清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is boring to eat, greasy, high in fat content, and the collagen and elastin substances in the skin are not easy to digest and absorb, and cannot achieve the effect of dietotherapy and beauty
The more important ones are single food method, single taste, inconvenient eating and other defects.
Can not meet the actual needs to achieve the best effect of appearance

Method used

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  • Pig skin sponge body-building food

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Embodiment Construction

[0015] The specific embodiments of the present invention will be further described below in conjunction with the accompanying drawings.

[0016] figure 1 For the process flow diagram that concrete processing of the present invention makes, now with regard to process diagram explanation, realize with following making example mode:

[0017] 1. Selection of sterile animal skin, the present invention mainly refers to the use of pigskin. The skin is dehaired, descaled, impurity removed, and cleaned.

[0018] 2. Use a sharp knife to scrape off the fat and fat of the above meat skin.

[0019] 3. Soak the above-mentioned meat skin with saturated edible alum solution, rub it, and shake it dry.

[0020] 4. Soak the above skin with warm water, rinse repeatedly, remove the alum and grease remaining on the skin, and dehydrate.

[0021] 5. Shaping: Carry out shaping such as dicing, stripping, slicing, and shredding the above-mentioned meat skin. and stored separately.

[0022] 6. Dryin...

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PUM

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Abstract

The invention discloses pig skin sponge body-building food with an appearance building effect. The body-building food is prepared by a series of treatment, including selecting various bacteria-free animal skins, mainly pig skin, removing hair from the pig skin, descaling and cleaning the pig skin, soaking and rinsing the descaled and cleaned pig skin by edible alum, drying the soaked and rinsed pig skin, cutting the dried pig skin into slices, strips and threads, and frying the slices, strips and threads by edible oil until the slices, strips and threads turn sallow for later use. Therefore, the pig skin does not contain or contains little fat, so collagen and elastin having wrinkle-removing, skin-smoothing and skin elasticity promoting effects can be better digested, absorbed and utilized by human body. The body-building food can be eaten in various ways: the body-building food can be eaten as fast food or snack according to individual interest, a cold vegetable dish in sauce, a fried dish or soup cooking hot pot with optionally adjustable taste. The body-building food is packaged in vacuum or hermetically packaged with a drier as a semi-finished product. The semi-finished product in a package is soaked in boiled warm water and is dehydrated to obtain a finished product. The finished product is blended and processed according to the way and the taste for eating.

Description

Technical field: [0001] The invention belongs to a bodybuilding food, in particular to a pigskin sponge bodybuilding food which can make the skin smooth and soft, remove wrinkles and prevent wrinkles, make the skin extremely elastic, and has the functions of delaying aging and improving appearance. (Note: The shape of the product is like a sponge). Background technique: [0002] Existing pigskin is generally used as leather. The second is as a sliced ​​stir-fry. Eating is boring, greasy, high in fat, and the collagen and elastin substances in the meat skin are not easy to digest and absorb, and cannot achieve the effect of dietotherapy and beauty. What is more important is that the method of eating is single, the taste is single, and defects such as inconvenience are eaten. Can not meet the actual needs to achieve the best effect of appearance. Invention content: [0003] The purpose of the present invention is to provide a delicious food that can be used as a deliciou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/29A23L13/20A23L33/00
Inventor 董四清
Owner 董四清
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