Flavored meat slices for pet and production method thereof

A production method and flavor technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of inability to fully supplement pet protein nutrition, less protein types, increase product cost, etc., and achieve good market prospects, rich nutrition, and improved palatability. sexual effect

Inactive Publication Date: 2014-04-30
YANTAI CHINA PET FOODS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, most of the protein components of existing pet food come from the addition of livestock and poultry meat raw materials and plant protein, and there are few types of protein, which cannot fully supplement the protein nutrition required by pets; on the other hand, the palatability of existing pet food is limited. Improvement mostly depends on the addition of pet food attractants, this method will increase product costs, and the resulting taste is unnatural

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Prepare the following raw materials in parts by weight for production:

[0026] Duck 150, beef 100, beef liver 60, chicken bone protein powder 50, glycerol 45, sorbitol 10, soy protein isolate 20, soy gel protein 15, table salt 0.8, complex phosphate 1.5, yeast extract 6, Sodium nitrite 0.01, carrageenan 0.2, caramel color 0.03, erythrosine 0.008.

[0027] The specific steps of the preparation method of pet flavored meat slices:

[0028] (1) Put the thawed duck meat, beef and beef liver raw materials into the meat grinder according to the proportion by weight, and use a 1cm diameter mesh plate for rough mincing;

[0029] (2) The coarsely minced meat puree and the remaining raw materials are placed in a mixer for full mixing to make it evenly mixed;

[0030] (3). Take 2kg of the mixed materials and put them into a square iron box with a length, width and height of 50cm*10cm*3cm, pat the materials flat and firm, and then put the filled iron box into the quick-freezer. Quick freez...

Embodiment 2

[0034] Prepare the following raw materials in parts by weight for production:

[0035] Chicken 200, chicken liver 50, chicken bone protein powder 50, glycerin 30, propylene glycol 10, sodium lactate 10, peanut protein 25, pea protein isolate 20, salt 0.5, complex phosphate 1, yeast extract 5, potassium sorbate 0.02, Carrageenan 0.15, Cochineal Red 0.01.

[0036] The specific steps of the preparation method of pet flavored meat slices:

[0037] (1). Put the thawed chicken and chicken liver raw materials into the chopper according to the proportion by weight, and the chopper runs at high speed to chop the raw materials into uniform meat;

[0038] (2). Add the remaining raw materials into the chopper and continue to chopping to make them evenly mixed;

[0039] (3). Take 2kg of the evenly mixed materials into a square iron box with a length, width and height of 50cm*10cm*3cm, pat the material flat and firm, and then put the filled iron box in the freezer for quick freezing;

[0040] (4). Ta...

Embodiment 3

[0043] The flavored meat slices for pets in this embodiment are raw materials in the following proportions by weight:

[0044] Rabbit Meat 100, Turkey 100, Pork Liver 30, Sheep Liver 10, Pork Bone Protein Powder 55, Sorbitol 10, Sodium Lactate 25, Soy Protein Isolate 15, Pea Protein Isolate 10, Salt 0.4, Compound Phosphate 0.5, Yeast Extract Extract 3, sodium diacetate 0.005, carrageenan 0.5, allure red 0.003, carotene 0.002.

[0045] The preparation method of flavored meat slices for pets is the same as in Example 1.

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PUM

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Abstract

The invention relates to flavored meat slices for a pet and a production method thereof, and belongs to the technical field of pet food processing. The flavored meat slices for the pet are prepared by taking livestock and poultry meat, livers and hydrolyzed animal protein powder as main materials, adding auxiliary materials, uniformly mixing, and molding and drying. According to the flavored meat slices for the pet, the livestock and poultry meat, the livers and the hydrolyzed animal protein powder can provide comprehensive and abundant protein for the pet and the nutrition is abundant; the livers and the hydrolyzed animal protein powder are added so that the unique eating flavor of the flavored meat slices is given and the attention of the pet can be attracted; the palatability of a product is obviously improved; the production method of the flavored meat slices for the pet is simple and has a good market prospect.

Description

[0001] Technical field [0002] The invention relates to a pet food flavored meat slice and a preparation method thereof, and belongs to the technical field of pet food processing. [0003] Background technique [0004] With the improvement of pets’ status in the family, the requirements for food provided to pets have become higher and higher. In addition to dry food and wet food, pet food has also improved the taste and taste of food on the basis of meeting nutritional needs. higher requirement. On the one hand, most of the protein components of the existing pet food come from the addition of livestock and poultry meat raw materials and plant protein, and there are few types of protein, which cannot fully supplement the protein nutrition required by pets; on the other hand, the palatability of the existing pet food Most of the improvement depends on the addition of pet attractant, this method will increase the cost of the product, and the resulting taste is unnatural. Therefor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/10
Inventor 李雪褚福娟赵翠萍
Owner YANTAI CHINA PET FOODS GRP
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