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Leisure food for pet and production method thereof

A technology for snack food and pets, applied in application, animal feed, animal feed, etc., can solve the problem of less application of snack food for pets, and achieve the effect of strong attractiveness, various shapes, and crunchy taste.

Inactive Publication Date: 2013-10-02
YANTAI CHINA PET FOODS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The extrusion production method has been used in the production of pet staple food for a long time, and its good effect on digestibility has been recognized, but this method is rarely used in pet snack food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Raw material preparation:

[0044] Beef liver 80kg, rice flour 80kg, glycerin 4kg, water 4.5kg

[0045] Process operation:

[0046] The first step is to remove impurities and trim the beef liver, slice it, spread it on the drying net, and put it in the baking room for baking. The baking temperature is 70°C, and the moisture content is below 14%.

[0047] In the second step, the dried beef liver is sent into a pulverizer for pulverization until the particle size is 60 mesh.

[0048] The third step is to put the beef liver powder and rice flour into the blender, add glycerin and water while stirring, and put the materials into the feeding bin of the twin-screw extruder after stirring evenly.

[0049] The fourth step is to start the twin-screw extrusion extruder, extrude the material to the discharge port, make it pass through the mold and then extrude. The mold adopts a bone-shaped mold with a die hole.

[0050] Step 5 Start the cutting blade and adjust the cutting fre...

Embodiment 2

[0053] Raw material preparation:

[0054] Duck breast 75kg, rice noodles 74kg, glycerin 5kg, water 3kg

[0055] Process operation:

[0056] The first step is to remove impurities and trim the duck breast, spread it separately on the drying net, and put it in the baking room for baking. The baking temperature is 60 ℃, and the moisture content is below 14%.

[0057] The second step is to send the dried duck breast meat into a pulverizer for pulverization until the particle size is 60 mesh.

[0058] Step 3 Put the duck meat powder and rice flour into the mixer, add glycerin and water while stirring, and put the materials into the feed bin of the twin-screw extruder after stirring evenly.

[0059] The fourth step is to start the twin-screw extrusion extruder, extrude the material to the discharge port, make it pass through the mold and then extrude. The mold adopts a quincunx-shaped mold with a die hole.

[0060] Step 5 Start the cutting blade and adjust the cutting frequency t...

Embodiment 3

[0063] Raw material preparation:

[0064] Chicken breast 75kg, cornstarch 50kg, rice flour 22kg, chicken fat 1kg, glycerin 5kg, water 3kg

[0065] Process operation:

[0066] Step 1 Remove the impurities and trim the chicken breasts, spread them separately on the drying net, and put them in the baking room for baking at 60°C until the moisture content is below 14%.

[0067] The second step is to send the dried chicken breast into a pulverizer for pulverization until the particle size is 60 mesh.

[0068] Step 3 Put chicken powder, cornstarch, rice flour and chicken fat into the mixer, add glycerin and water while stirring, and put the materials into the feed bin of the twin-screw extruder after stirring evenly.

[0069] The fourth step is to start the twin-screw extrusion extruder, extrude the material to the discharge port, make it pass through the mold and then extrude. The mold adopts a circular mold with a die hole.

[0070] Step 5 Start the cutting blade and adjust the c...

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PUM

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Abstract

The invention relates to a leisure food for a pet and a production method of the leisure food, and in particular relates to a leisure food for the pet which takes meat and grains as raw materials in a formula and adopts puffing as a processing method and a production method of the leisure food for the pet. The leisure food for the pet is characterized by being prepared from the following raw materials in parts by weight: 70-80 parts of livestock and poultry meat or / and liver raw material, 70-80 parts of starch raw material, 3-6 parts of glycerol and 3-5 parts of water. The preparation method of the leisure food for the pet comprises the following steps of: baking, smashing, puffing, extrusion moulding, and cutting and packaging. The leisure food for the pet is diversified in product appearance, compact and lovely and convenient for feeding when a pet owner plays with the pet; secondly, the leisure food for the pet has a crisp taste, flavour of meat and grains and strong attraction on the pet, and affection between the pet and the pet owner can be enhanced by feeding the leisure food for the pet; thirdly, after the leisure food for the pet is heated and extruded, starch and protein components are converted into micromolecule substances easy to digest and absorb by virtue of a chemical reaction, and no burden to intestines and stomach of the pet can be produced.

Description

[0001] technical field [0002] The invention relates to a snack food for pets and a manufacturing method thereof, in particular to a snack food for pets which takes meat and grains as formula raw materials and is processed by puffing and a manufacturing method thereof. Background technique [0003] The improvement of people's living standards makes pet owners have more and more diversified demands for snack food for pets. Snack food for pets should not only meet the dietary preferences of pets, but also take into account their dietary health. The extrusion production method has been used in the production of pet staple food for a long time, and its good effect on digestibility has been recognized, but this method is rarely used in pet snack food. In order to make pet snack food also have better digestibility, this processing method is introduced into the production of snack food. On this basis, we have invented a new formula combination to ensure the good taste and tast...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10
Inventor 李雪禇福娟赵翠萍
Owner YANTAI CHINA PET FOODS GRP
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