Beef ball and preparing method thereof

Abstract

The invention discloses a beef ball which comprises main materials and auxiliary materials, wherein the main materials comprise the following components in parts by weight: 20-30 parts of beef, 2-4 parts of starch, 4-6 parts of soy isolate protein, 10-12 parts of icy water, 3-5 parts of chicken breast meat and 1-2 parts of egg liquid; the auxiliary materials are added according to the percentage of the weight of the main materials; the auxiliary materials comprise the following components in percentage by weight of the main materials: 0.5-2% of salt, 1-2.5% of sugar, 0.2-0.6% of aginomoto, 1-1.5% of fried shallot, 0.05-0.1% of beef flavor, 2-3% of soybean sauce and 1-2% of lycium barbarum. The beef ball is rich in nutrition and rich in protein, vitamin and microelement; the nutrient components of the livestock and poultry meat complement with one another; the skin is soft, crispy, very chewable, thick in fragrance and fragrant, tender and tasty; due to the adoption of lycium barbarum, the beef ball has the functions of nourishing the kidney and strengthening the essence, nourishing the liver to brighten the eye and moistening lung to arrest cough, and has a good tonifying function for people with blood and qi deficiency, weak constitution, vision diminution, anemia, chronic hepatitis, toxic or metabolism liver diseases and biliary system diseases.

Description

technical field [0001] The invention relates to a beef ball and also relates to a processing method of the beef ball. Background technique [0002] There are many kinds of beef balls sold on the market, and the more common ones are processed directly from beef through chopping and mixing, and the nutrition is single. In recent years, with the continuous improvement of people's living standards, the requirements for food are getting higher and higher, not only limited to the taste of the product, but also pay more attention to the balance and health care of nutrition in the food. The existing beef balls can no longer meet people's eating requirements. Contents of the invention [0003] A technical problem to be solved by the present invention is to provide a kind of medicine that is rich in nutrition, with complementary nutritional ingredients, crispy skin, full of flavor, rich aroma, tender and delicious, and has the functions of nourishing kidney and essence, nourishing l...

AI Technical Summary

Problems solved by technology

[0002] There are many types of beef balls currently on the market, and the more common ones are directly processed from beef, which has a single nutrition

In recent years, with the continuous improvement of people's living standards, the requirements for food are getting higher and higher, not only limited to the taste of the product, but also pay more attention to the balance of nutrition and health care in the food. The existing beef balls can no longer meet people's eating requirements