Turtle can and production process thereof

A production process, soft-shelled turtle technology, applied in the field of canned soft-shelled turtle and its production technology, can solve the problems of time-consuming cooking and inability to store soft-shelled turtle for a long time, and achieve the effect of time-consuming, labor-intensive and long-term storage

Inactive Publication Date: 2012-03-28
赵文广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a canned soft-shelled turtle and its production method, which solves the problem that soft-shelled soft-shelled turtle is time-consuming to co...

Method used

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Embodiment

[0016] The raw material used in the present invention is a soft-shelled turtle. The live soft-shelled turtle is slaughtered and bled, cleaned, scalded, soaked in cold water, the skin is removed, the viscera is taken out, and soaked in clear water; then follow the steps below:

[0017] (1) prepare batching, described batching comprises ginseng, angelica, medlar, sand garden seed, lotus seed; Described ginseng, angelica slice; 3-5 parts of Lycium barbarum, 3-5 parts of Shayuanzi, 4-6 parts of lotus seeds".

[0018] (2) Cut the soft-shelled turtle into pieces, put it in a pot, add water, add green onion, ginger, cooking wine and stew.

[0019] (3) Put the ingredients described in step (1) into a pot and stew them separately as required.

[0020] (4) When the soft-shelled turtle is stewed until it is 7 mature, add salt.

[0021] (5) Stew the soft-shelled turtle until it is 8 mature, put the soft-shelled turtle, ingredients and soup into a can, vacuum pack it, and seal it;

[00...

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PUM

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Abstract

The invention relates to a turtle can and a production process thereof, and the production process comprises the following steps: performing slaughtering, bloodletting, cleaning, boiling of a live turtle, soaking in cold water, removing the epidermis, opening the chest for evisceration, soaking in clear water, respectively braising with ingredients of ginseng, angelica, medlar, semen astragali complanati, and lotus seeds, and then sealing in a can. The turtle can of the invention has long preservation time, is quite convenient for eating, can be eaten by opening the can and heating, and solves the difficulties of time consumption and labor consumption caused by personally cooking for eating turtles; meanwhile the turtle can of the invention is cooked scientifically according to the formula, not only reflects the delicious flavor of turtles, but also provides the functions of nourishment and health care, and provides dual efficacy for people eating the turtle can.

Description

technical field [0001] The invention belongs to the field of canned food, in particular to a canned soft-shelled turtle and a production process thereof. Background technique [0002] Soft-shelled turtle meat is delicious and nutritious. It has the delicacy of five kinds of meat: chicken, deer, beef, sheep and pig. It is known as "gourmet meat with five flavors". It is not only delicious, high in protein and low in fat, but also a nourishing treasure containing a variety of vitamins and trace elements, which can enhance the body's disease resistance and regulate the body's endocrine function. It is not only a delicacy on the dining table, but also a nourishing medicine and traditional Chinese medicine material with a wide range of uses. [0003] Soft-shelled turtle is sweet in taste and mild in nature. It can nourish the liver and kidney and cool the blood. It is suitable for steamed food or stewed soup. But cooking is very troublesome. Generally, after purchasing the soft...

Claims

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Application Information

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IPC IPC(8): A23L1/33A23L3/00A23L1/30A23L17/40
Inventor 赵文广
Owner 赵文广
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