Turtle can and production process thereof
A production process, soft-shelled turtle technology, applied in the field of canned soft-shelled turtle and its production technology, can solve the problems of time-consuming cooking and inability to store soft-shelled turtle for a long time, and achieve the effect of time-consuming, labor-intensive and long-term storage
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[0016] The raw material used in the present invention is a soft-shelled turtle. The live soft-shelled turtle is slaughtered and bled, cleaned, scalded, soaked in cold water, the skin is removed, the viscera is taken out, and soaked in clear water; then follow the steps below:
[0017] (1) prepare batching, described batching comprises ginseng, angelica, medlar, sand garden seed, lotus seed; Described ginseng, angelica slice; 3-5 parts of Lycium barbarum, 3-5 parts of Shayuanzi, 4-6 parts of lotus seeds".
[0018] (2) Cut the soft-shelled turtle into pieces, put it in a pot, add water, add green onion, ginger, cooking wine and stew.
[0019] (3) Put the ingredients described in step (1) into a pot and stew them separately as required.
[0020] (4) When the soft-shelled turtle is stewed until it is 7 mature, add salt.
[0021] (5) Stew the soft-shelled turtle until it is 8 mature, put the soft-shelled turtle, ingredients and soup into a can, vacuum pack it, and seal it;
[00...
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