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Processing method of canned rabbit meat in flexible packages

A processing method and flexible packaging technology, applied in the field of food processing, can solve problems such as poor preservation and inconvenience in eating, and achieve the effects of low cost and good taste.

Inactive Publication Date: 2017-08-11
鲍成杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] It is rare to use rabbit meat as canned food because it is not easy to preserve and it is inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] 1. Mitigation: Put the rabbit meat in water for mitigation, soak out the blood and clean it.

[0022] 2. Opening: cut off the head; cut the front cavity; clear out the internal organs; cut off the thread; clean up the blood on the rabbit; then soak the blood in water.

[0023] 3. Milk preparation:

[0024] 100 rabbit meat milk raw materials: 100 grams of bean paste, 300 grams of tomato sauce, 15 grams of chicken essence, 60 grams of chili powder, 60 grams of cumin powder, 15 grams of monosodium glutamate, 1500 grams of onion, 500 grams of garlic, and 800 grams of cooking wine gram, 5000 grams of salad oil, 50 grams of sesame seeds, 15 grams of pepper, 30 grams of oyster sauce, 750 grams of pepper segments and 3000 grams of white wine.

[0025] (2) Production process: put in salad oil and boil, then add bean paste, tomato sauce and chicken essence and boil; then add chili powder, cumin powder and monosodium glutamate and boil again; then add onion, Continue to boil the...

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PUM

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Abstract

The invention provides a processing method of canned rabbit meat in flexible packages, comprising the following steps: soaking, evisceration, sauce preparation, cutting, weighing, sauce addition, vacuum packing and high temperature sterilization. The canned rabbit meat processed by the method is fragrant in meat quality, not greasy, good in mouthfeel, suitable for people of all ages and both sexes, beautiful in color and appetitive, and has separated bone and meat, low cost and a shelf life of 18 months. The processing method of the canned rabbit meat is suitable for application.

Description

technical field [0001] The invention proposes a method for processing soft-packed canned rabbit meat in the field of food processing. Background technique [0002] It is rare to use rabbit meat as canned food because it is not easy to preserve and it is inconvenient to eat. Contents of the invention [0003] In order to provide canned rabbit meat, the invention proposes a processing method for softly packaged canned rabbit meat. The method is completed through slowing, opening, milk preparation, segmentation, weighing, adding milk, vacuum packaging and high-temperature sterilization, and solves the technical problem of rabbit meat processing and canning. [0004] The scheme that the present invention solves technical problem adopts is: [0005] 1. Mitigation: Put the rabbit meat in water for mitigation, soak out the blood and clean it. [0006] 2. Opening: cut off the head of the rabbit; cut the front cavity; clear out the internal organs; cut off the thread; clean up t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23B4/005
CPCA23B4/0056
Inventor 鲍成杰刘文广林怀明任馨墨薛书民
Owner 鲍成杰
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